Bistek Tagalog
Directions
- 1Thinly slice beef and marinate it with garlic, soy sauce, calamansi juice, sugar, and black pepper.
- 2Thinly slice beef and marinate it with garlic, soy sauce, calamansi juice, sugar, and black pepper.
- 3Thinly slice beef and marinate it with garlic, soy sauce, calamansi juice, sugar, and black pepper.
- 4Marinate for an hour to overnight.
- 5Marinate for an hour to overnight.
- 6Marinate for an hour to overnight.
- 7Slice red onions into thick rounds.
- 8Slice red onions into thick rounds.
- 9Slice red onions into thick rounds.
- 10Sauté the onions until caramelized but still has some crunch.
- 11Sauté the onions until caramelized but still has some crunch.
- 12Sauté the onions until caramelized but still has some crunch.
- 13Remove onions and add beef to the pan.
- 14Remove onions and add beef to the pan.
- 15Remove onions and add beef to the pan.
- 16Sauté for a couple of minutes on each side.
- 17Sauté for a couple of minutes on each side.
- 18Sauté for a couple of minutes on each side.
- 19Remove the beef and add the marinade.
- 20Remove the beef and add the marinade.
- 21Remove the beef and add the marinade.
- 22Reduce the sauce to your liking.
- 23Reduce the sauce to your liking.
- 24Reduce the sauce to your liking.
- 25Add back the beef and onions.
- 26Add back the beef and onions.
- 27Add back the beef and onions.
- 28Cook for a few more minutes.
- 29Cook for a few more minutes.
- 30Cook for a few more minutes.
- 31Serve with rice.
- 32Serve with rice.
- 33Serve with rice.
Ingredients
- 1 lb beef
- 1 lb beef
- 1 lb beef
- 6 cloves garlic
- 6 cloves garlic
- 6 cloves garlic
- 1 cup soy sauce
- 1 cup soy sauce
- 1 cup soy sauce
- 1 tablespoon calamansi juice
- 1 tablespoon calamansi juice
- 1 tablespoon calamansi juice
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 medium red onion
- 1 medium red onion
- 1 medium red onion
Equipment
knifebowlpantongsspoonfork