Sukang Ginulat
Serves 1
Directions
- 1Combine the onion, garlic, ginger, and chili in a food processor
- 2Combine the onion, garlic, ginger, and chili in a food processor
- 3Combine the onion, garlic, ginger, and chili in a food processor
- 4Process the mixture until finely chopped
- 5Process the mixture until finely chopped
- 6Process the mixture until finely chopped
- 7Pour the mixture into a clean bowl
- 8Pour the mixture into a clean bowl
- 9Pour the mixture into a clean bowl
- 10Add the labanos and cucumber to the food processor
- 11Add the labanos and cucumber to the food processor
- 12Add the labanos and cucumber to the food processor
- 13Process again until finely chopped
- 14Process again until finely chopped
- 15Process again until finely chopped
- 16Pour the mixture into the bowl with the first mixture
- 17Pour the mixture into the bowl with the first mixture
- 18Pour the mixture into the bowl with the first mixture
- 19Add the ground pepper, salt, calamansi juice, and local vinegar
- 20Add the ground pepper, salt, calamansi juice, and local vinegar
- 21Add the ground pepper, salt, calamansi juice, and local vinegar
- 22Add flavor enhancer and red sugar
- 23Add flavor enhancer and red sugar
- 24Add flavor enhancer and red sugar
- 25Mix all the ingredients together thoroughly
- 26Mix all the ingredients together thoroughly
- 27Mix all the ingredients together thoroughly
Ingredients
- onion
- onion
- onion
- garlic
- garlic
- garlic
- ginger
- ginger
- ginger
- chili
- chili
- chili
- labanos
- labanos
- labanos
- cucumber
- cucumber
- cucumber
- ground pepper
- ground pepper
- ground pepper
- salt
- salt
- salt
- calamansi juice
- calamansi juice
- calamansi juice
- local vinegar
- local vinegar
- local vinegar
- flavor enhancer
- flavor enhancer
- flavor enhancer
- red sugar
- red sugar
- red sugar
Equipment
food processorbowl
Tips
- You can finely chop the ingredients manually if you don't have a food processor
- Adjust sweetness according to taste.