Filipino Chicken Tocino
Serves 1
Directions
- 1Add the brown sugar to a bowl.
- 2Add the pineapple juice.
- 3Add the soy sauce.
- 4Add the white vinegar.
- 5Mince the garlic and add to bowl.
- 6Add the kosher salt.
- 7Add the black pepper.
- 8Add the red food coloring.
- 9Mix the ingredients.
- 10Pat dry the boneless skinless chicken thighs.
- 11Trim the excess fat.
- 12Cut the chicken thighs in smaller pieces.
- 13Put the chicken in the marinade.
- 14Transfer the chicken to a clean container and marinate for at least three days.
- 15Add oil to a pan.
- 16Cook the tocino on low heat.
Ingredients
- 0.75 Cup Brown Sugar
- 0.5 Cup Pineapple Juice
- 2 Tbsp Soy Sauce
- 2 Tbsp White Vinegar
- 6 Cloves Garlic
- 1.5 Tbsp Kosher Salt
- 1 Tbsp Black Pepper
- 20 drops Red Food Coloring
- Boneless Skinless Thighs
- Oil
Equipment
bowlcutting boardknifewhiskpan
Tips
- Marinate the chicken for at least three days to taste the flavor.
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