Filipino Chicken Tocino

Serves 1
instagram.com

Directions

  1. 1Add the brown sugar to a bowl.
  2. 2Add the brown sugar to a bowl.
  3. 3Add the brown sugar to a bowl.
  4. 4Add the pineapple juice.
  5. 5Add the pineapple juice.
  6. 6Add the pineapple juice.
  7. 7Add the soy sauce.
  8. 8Add the soy sauce.
  9. 9Add the soy sauce.
  10. 10Add the white vinegar.
  11. 11Add the white vinegar.
  12. 12Add the white vinegar.
  13. 13Mince the garlic and add to bowl.
  14. 14Mince the garlic and add to bowl.
  15. 15Mince the garlic and add to bowl.
  16. 16Add the kosher salt.
  17. 17Add the kosher salt.
  18. 18Add the kosher salt.
  19. 19Add the black pepper.
  20. 20Add the black pepper.
  21. 21Add the black pepper.
  22. 22Add the red food coloring.
  23. 23Add the red food coloring.
  24. 24Add the red food coloring.
  25. 25Mix the ingredients.
  26. 26Mix the ingredients.
  27. 27Mix the ingredients.
  28. 28Pat dry the boneless skinless chicken thighs.
  29. 29Pat dry the boneless skinless chicken thighs.
  30. 30Pat dry the boneless skinless chicken thighs.
  31. 31Trim the excess fat.
  32. 32Trim the excess fat.
  33. 33Trim the excess fat.
  34. 34Cut the chicken thighs in smaller pieces.
  35. 35Cut the chicken thighs in smaller pieces.
  36. 36Cut the chicken thighs in smaller pieces.
  37. 37Put the chicken in the marinade.
  38. 38Put the chicken in the marinade.
  39. 39Put the chicken in the marinade.
  40. 40Transfer the chicken to a clean container and marinate for at least three days.
  41. 41Transfer the chicken to a clean container and marinate for at least three days.
  42. 42Transfer the chicken to a clean container and marinate for at least three days.
  43. 43Add oil to a pan.
  44. 44Add oil to a pan.
  45. 45Add oil to a pan.
  46. 46Cook the tocino on low heat.
  47. 47Cook the tocino on low heat.
  48. 48Cook the tocino on low heat.

Ingredients

  • 0.75 Cup Brown Sugar
  • 0.75 Cup Brown Sugar
  • 0.75 Cup Brown Sugar
  • 0.5 Cup Pineapple Juice
  • 0.5 Cup Pineapple Juice
  • 0.5 Cup Pineapple Juice
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Soy Sauce
  • 2 Tbsp White Vinegar
  • 2 Tbsp White Vinegar
  • 2 Tbsp White Vinegar
  • 6 Cloves Garlic
  • 6 Cloves Garlic
  • 6 Cloves Garlic
  • 1.5 Tbsp Kosher Salt
  • 1.5 Tbsp Kosher Salt
  • 1.5 Tbsp Kosher Salt
  • 1 Tbsp Black Pepper
  • 1 Tbsp Black Pepper
  • 1 Tbsp Black Pepper
  • 20 drops Red Food Coloring
  • 20 drops Red Food Coloring
  • 20 drops Red Food Coloring
  • Boneless Skinless Thighs
  • Boneless Skinless Thighs
  • Boneless Skinless Thighs
  • Oil
  • Oil
  • Oil

Equipment

bowlcutting boardknifewhiskpan

Tips

  • Marinate the chicken for at least three days to taste the flavor.