Serves 1
Directions
- 1Slice the beef thinly.
- 2Add the sliced beef to a bowl.
- 3Pour soy sauce over the beef.
- 4Cut the calamansi in half.
- 5Squeeze the calamansi juice through a strainer into the beef.
- 6Mince the garlic.
- 7Add the minced garlic and salt to the beef.
- 8Mix everything together by hand.
- 9Heat oil in a pan.
- 10Sear the beef in the pan.
- 11Remove the seared beef from the pan and set aside.
- 12Slice the red onion into rings.
- 13Add the onion rings to the pan and cook them.
- 14Pour the remaining marinade into the pan with the onions.
- 15Add the seared beef back into the pan with the onions and marinade.
- 16Mix to combine.
- 17Serve the bistek.
Ingredients
- beef
- soy sauce
- calamansi juice
- garlic
- salt
- oil
- red onion
Equipment
knifecutting boardbowlstrainerpantongs
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