Bistek

Serves 1
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Directions

  1. 1Slice the beef thinly.
  2. 2Add the sliced beef to a bowl.
  3. 3Pour soy sauce over the beef.
  4. 4Cut the calamansi in half.
  5. 5Squeeze the calamansi juice through a strainer into the beef.
  6. 6Mince the garlic.
  7. 7Add the minced garlic and salt to the beef.
  8. 8Mix everything together by hand.
  9. 9Heat oil in a pan.
  10. 10Sear the beef in the pan.
  11. 11Remove the seared beef from the pan and set aside.
  12. 12Slice the red onion into rings.
  13. 13Add the onion rings to the pan and cook them.
  14. 14Pour the remaining marinade into the pan with the onions.
  15. 15Add the seared beef back into the pan with the onions and marinade.
  16. 16Mix to combine.
  17. 17Serve the bistek.

Ingredients

  • beef
  • soy sauce
  • calamansi juice
  • garlic
  • salt
  • oil
  • red onion

Equipment

knifecutting boardbowlstrainerpantongs