Serves 1
Directions
- 1Cube up some pork shoulder.
- 2Place the cubed pork in a bowl.
- 3Add soy sauce to the pork.
- 4Add lemon juice.
- 5Add banana ketchup.
- 6Add brown sugar.
- 7Add garlic powder.
- 8Add pepper.
- 9Add salt.
- 10Add lemon-lime soda.
- 11Mix all the ingredients well, making sure the pork is coated.
- 12Make a second batch of the marinade without the lemon-lime soda for basting.
- 13Get the marinated pork onto some skewers.
- 14Grill the skewered pork.
- 15Baste the pork with the reserved marinade.
- 16Keep flipping and basting the pork while grilling.
Ingredients
- pork shoulder
- soy sauce
- lemon juice
- banana ketchup
- brown sugar
- garlic powder
- pepper
- salt
- lemon-lime soda
Equipment
bowlknifeskewersgrillerbasting brush
Tips
- For basting, make a second batch of the marinade without the lemon-lime soda.
- Grill until you achieve a nice red color and a good char.
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