Directions
- 1Add 1 tablespoon of baking soda to a bowl of water and mix until dissolved.
- 2Pour the baking soda mixture over the thinly sliced pork kasim.
- 3Mix the pork well with the baking soda mixture.
- 4Add about 1 tablespoon of red food coloring to the pork. This step is optional.
- 5Add garlic powder to the pork.
- 6Add about 8 ounces of soy sauce to the pork.
- 7Add 1.5 cups of brown sugar (or dark brown, muscovado, or white sugar) to the pork.
- 8Mix all the ingredients together thoroughly until the pork is well-coated.
- 9Pour 250 ml of pineapple juice into the pork mixture.
- 10Add about 200 ml of Sprite (or Sierra Mist/Mountain Dew) to the mixture slowly as it will bubble due to the baking soda.
- 11Marinate the pork for more than two hours.
- 12Boil the marinated pork tocino in a pan before frying.
- 13Fry the pork tocino until cooked.
- 14Cut the cooked pork tocino into smaller pieces.
- 15Taste the pork tocino.
Ingredients
- 1.5 kilo pork kasim (thinly sliced)
- 1 tablespoon baking soda
- water
- 1 tablespoon red food coloring
- garlic powder
- 8 ounces soy sauce
- 1.5 cup brown sugar
- 250 ml pineapple juice
- 200 ml Sprite/Sierra Mist/Mountain Dew
Equipment
bowlpanknifetongs
Tips
- Baking soda makes the meat tender and juicy.
- Red food coloring is optional.
- You can use white sugar, dark brown sugar, or muscovado sugar.
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