Pork Tocino Homemade

120 mins
Serves 1
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Directions

  1. 1Add 1 tablespoon of baking soda to a bowl of water and mix until dissolved.
  2. 2Add 1 tablespoon of baking soda to a bowl of water and mix until dissolved.
  3. 3Add 1 tablespoon of baking soda to a bowl of water and mix until dissolved.
  4. 4Pour the baking soda mixture over the thinly sliced pork kasim.
  5. 5Pour the baking soda mixture over the thinly sliced pork kasim.
  6. 6Pour the baking soda mixture over the thinly sliced pork kasim.
  7. 7Mix the pork well with the baking soda mixture.
  8. 8Mix the pork well with the baking soda mixture.
  9. 9Mix the pork well with the baking soda mixture.
  10. 10Add about 1 tablespoon of red food coloring to the pork. This step is optional.
  11. 11Add about 1 tablespoon of red food coloring to the pork. This step is optional.
  12. 12Add about 1 tablespoon of red food coloring to the pork. This step is optional.
  13. 13Add garlic powder to the pork.
  14. 14Add garlic powder to the pork.
  15. 15Add garlic powder to the pork.
  16. 16Add about 8 ounces of soy sauce to the pork.
  17. 17Add about 8 ounces of soy sauce to the pork.
  18. 18Add about 8 ounces of soy sauce to the pork.
  19. 19Add 1.5 cups of brown sugar (or dark brown, muscovado, or white sugar) to the pork.
  20. 20Add 1.5 cups of brown sugar (or dark brown, muscovado, or white sugar) to the pork.
  21. 21Add 1.5 cups of brown sugar (or dark brown, muscovado, or white sugar) to the pork.
  22. 22Mix all the ingredients together thoroughly until the pork is well-coated.
  23. 23Mix all the ingredients together thoroughly until the pork is well-coated.
  24. 24Mix all the ingredients together thoroughly until the pork is well-coated.
  25. 25Pour 250 ml of pineapple juice into the pork mixture.
  26. 26Pour 250 ml of pineapple juice into the pork mixture.
  27. 27Pour 250 ml of pineapple juice into the pork mixture.
  28. 28Add about 200 ml of Sprite (or Sierra Mist/Mountain Dew) to the mixture slowly as it will bubble due to the baking soda.
  29. 29Add about 200 ml of Sprite (or Sierra Mist/Mountain Dew) to the mixture slowly as it will bubble due to the baking soda.
  30. 30Add about 200 ml of Sprite (or Sierra Mist/Mountain Dew) to the mixture slowly as it will bubble due to the baking soda.
  31. 31Marinate the pork for more than two hours.
  32. 32Marinate the pork for more than two hours.
  33. 33Marinate the pork for more than two hours.
  34. 34Boil the marinated pork tocino in a pan before frying.
  35. 35Boil the marinated pork tocino in a pan before frying.
  36. 36Boil the marinated pork tocino in a pan before frying.
  37. 37Fry the pork tocino until cooked.
  38. 38Fry the pork tocino until cooked.
  39. 39Fry the pork tocino until cooked.
  40. 40Cut the cooked pork tocino into smaller pieces.
  41. 41Cut the cooked pork tocino into smaller pieces.
  42. 42Cut the cooked pork tocino into smaller pieces.
  43. 43Taste the pork tocino.
  44. 44Taste the pork tocino.
  45. 45Taste the pork tocino.

Ingredients

  • 1.5 kilo pork kasim (thinly sliced)
  • 1.5 kilo pork kasim (thinly sliced)
  • 1.5 kilo pork kasim (thinly sliced)
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • water
  • water
  • water
  • 1 tablespoon red food coloring
  • 1 tablespoon red food coloring
  • 1 tablespoon red food coloring
  • garlic powder
  • garlic powder
  • garlic powder
  • 8 ounces soy sauce
  • 8 ounces soy sauce
  • 8 ounces soy sauce
  • 1.5 cup brown sugar
  • 1.5 cup brown sugar
  • 1.5 cup brown sugar
  • 250 ml pineapple juice
  • 250 ml pineapple juice
  • 250 ml pineapple juice
  • 200 ml Sprite/Sierra Mist/Mountain Dew
  • 200 ml Sprite/Sierra Mist/Mountain Dew
  • 200 ml Sprite/Sierra Mist/Mountain Dew

Equipment

bowlpanknifetongs

Tips

  • Baking soda makes the meat tender and juicy.
  • Red food coloring is optional.
  • You can use white sugar, dark brown sugar, or muscovado sugar.