Serves 1
Directions
- 1Take about half of a rotisserie chicken.
- 2Cut the chicken into small pieces.
- 3Stir-fry the chicken with some onions, garlic, and lots of chillies in a pan.
- 4Season the mixture with liquid seasoning, oyster sauce, and calamansi juice.
- 5Melt some butter on a sizzling plate.
- 6Transfer the chicken sisig mixture onto the buttered sizzling plate.
- 7Crack an egg into the center of the sisig.
- 8Garnish with chicharon for crunch, onions, and scallions.
Ingredients
- 0.5 whole rotisserie chicken
- onions
- garlic
- chillies
- liquid seasoning
- oyster sauce
- calamansi juice
- lime
- lemon
- butter
- egg
- chicharon
- onions
- scallions
Equipment
wokspatulabowlkitchen shearssizzling platespoon
Tips
- You can make this in a fraction of the time using store-bought or leftover chicken.
- For liquid seasoning, Maggi and Knorr are pretty popular brands.
- You can also use lime or lemon instead of calamansi juice.
- Serve on a buttered sizzling plate for true Sisig fashion.
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