Chicken Sisig
Serves 1
Directions
- 1Take about half of a rotisserie chicken.
- 2Take about half of a rotisserie chicken.
- 3Take about half of a rotisserie chicken.
- 4Cut the chicken into small pieces.
- 5Cut the chicken into small pieces.
- 6Cut the chicken into small pieces.
- 7Stir-fry the chicken with some onions, garlic, and lots of chillies in a pan.
- 8Stir-fry the chicken with some onions, garlic, and lots of chillies in a pan.
- 9Stir-fry the chicken with some onions, garlic, and lots of chillies in a pan.
- 10Season the mixture with liquid seasoning, oyster sauce, and calamansi juice.
- 11Season the mixture with liquid seasoning, oyster sauce, and calamansi juice.
- 12Season the mixture with liquid seasoning, oyster sauce, and calamansi juice.
- 13Melt some butter on a sizzling plate.
- 14Melt some butter on a sizzling plate.
- 15Melt some butter on a sizzling plate.
- 16Transfer the chicken sisig mixture onto the buttered sizzling plate.
- 17Transfer the chicken sisig mixture onto the buttered sizzling plate.
- 18Transfer the chicken sisig mixture onto the buttered sizzling plate.
- 19Crack an egg into the center of the sisig.
- 20Crack an egg into the center of the sisig.
- 21Crack an egg into the center of the sisig.
- 22Garnish with chicharon for crunch, onions, and scallions.
- 23Garnish with chicharon for crunch, onions, and scallions.
- 24Garnish with chicharon for crunch, onions, and scallions.
Ingredients
- 0.5 whole rotisserie chicken
- 0.5 whole rotisserie chicken
- 0.5 whole rotisserie chicken
- onions
- onions
- onions
- garlic
- garlic
- garlic
- chillies
- chillies
- chillies
- liquid seasoning
- liquid seasoning
- liquid seasoning
- oyster sauce
- oyster sauce
- oyster sauce
- calamansi juice
- calamansi juice
- calamansi juice
- lime
- lime
- lime
- lemon
- lemon
- lemon
- butter
- butter
- butter
- egg
- egg
- egg
- chicharon
- chicharon
- chicharon
- onions
- onions
- onions
- scallions
- scallions
- scallions
Equipment
wokspatulabowlkitchen shearssizzling platespoon
Tips
- You can make this in a fraction of the time using store-bought or leftover chicken.
- For liquid seasoning, Maggi and Knorr are pretty popular brands.
- You can also use lime or lemon instead of calamansi juice.
- Serve on a buttered sizzling plate for true Sisig fashion.