Oven Baked BBQ Ribs
Directions
- 1Remove excess fat from the ribs using a sharp knife.
- 2Remove excess fat from the ribs using a sharp knife.
- 3Remove excess fat from the ribs using a sharp knife.
- 4Remove the membrane from the ribs using a knife or spoon and a paper towel to help with grip.
- 5Remove the membrane from the ribs using a knife or spoon and a paper towel to help with grip.
- 6Remove the membrane from the ribs using a knife or spoon and a paper towel to help with grip.
- 7Add liquid smoke to the ribs.
- 8Add liquid smoke to the ribs.
- 9Add liquid smoke to the ribs.
- 10Add yellow mustard to the ribs as a binder.
- 11Add yellow mustard to the ribs as a binder.
- 12Add yellow mustard to the ribs as a binder.
- 13Apply AP seasoning and your favorite BBQ rub to the ribs.
- 14Apply AP seasoning and your favorite BBQ rub to the ribs.
- 15Apply AP seasoning and your favorite BBQ rub to the ribs.
- 16Bake the ribs uncovered in the oven at 275° for about 2 1/2 hours.
- 17Bake the ribs uncovered in the oven at 275° for about 2 1/2 hours.
- 18Bake the ribs uncovered in the oven at 275° for about 2 1/2 hours.
- 19Prepare the sauce by combining butter, brown sugar, ketchup, chipotle peppers in adobo (juice only), honey, and molasses in a pan.
- 20Prepare the sauce by combining butter, brown sugar, ketchup, chipotle peppers in adobo (juice only), honey, and molasses in a pan.
- 21Prepare the sauce by combining butter, brown sugar, ketchup, chipotle peppers in adobo (juice only), honey, and molasses in a pan.
- 22Mix the sauce over medium-low heat.
- 23Mix the sauce over medium-low heat.
- 24Mix the sauce over medium-low heat.
- 25Once the ribs are tender (check with a meat thermometer), unwrap them.
- 26Once the ribs are tender (check with a meat thermometer), unwrap them.
- 27Once the ribs are tender (check with a meat thermometer), unwrap them.
- 28Place the ribs meat-side down on a bed of butter, brown sugar, and honey.
- 29Place the ribs meat-side down on a bed of butter, brown sugar, and honey.
- 30Place the ribs meat-side down on a bed of butter, brown sugar, and honey.
- 31Top with more butter, brown sugar, and honey, then wrap tightly in aluminum foil.
- 32Top with more butter, brown sugar, and honey, then wrap tightly in aluminum foil.
- 33Top with more butter, brown sugar, and honey, then wrap tightly in aluminum foil.
- 34Return the ribs to the oven at 275° for another 1 1/2 hours.
- 35Return the ribs to the oven at 275° for another 1 1/2 hours.
- 36Return the ribs to the oven at 275° for another 1 1/2 hours.
- 37Unwrap the ribs, coat them with BBQ sauce, and bake at 325° until the sauce caramelizes.
- 38Unwrap the ribs, coat them with BBQ sauce, and bake at 325° until the sauce caramelizes.
- 39Unwrap the ribs, coat them with BBQ sauce, and bake at 325° until the sauce caramelizes.
Ingredients
- 1 slab baby back or spare ribs
- 1 slab baby back or spare ribs
- 1 slab baby back or spare ribs
- 1 AP Seasoning
- 1 AP Seasoning
- 1 AP Seasoning
- 1 BBQ Seasoning
- 1 BBQ Seasoning
- 1 BBQ Seasoning
- 1 liquid smoke
- 1 liquid smoke
- 1 liquid smoke
- 1 stick butter
- 1 stick butter
- 1 stick butter
- 0.25 cup honey
- 0.25 cup honey
- 0.25 cup honey
- 0.25 cup brown sugar
- 0.25 cup brown sugar
- 0.25 cup brown sugar
- 0.25 cup fruit juice, beer, or broth
- 0.25 cup fruit juice, beer, or broth
- 0.25 cup fruit juice, beer, or broth
- 2 tbsps butter
- 2 tbsps butter
- 2 tbsps butter
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 0.5 cup brown sugar
- 1 cup ketchup
- 1 cup ketchup
- 1 cup ketchup
- 0.25 cup molasses
- 0.25 cup molasses
- 0.25 cup molasses
- 0.25 cup honey
- 0.25 cup honey
- 0.25 cup honey
- 1 can chipotles in adobo
- 1 can chipotles in adobo
- 1 can chipotles in adobo
- 1 AP Seasoning
- 1 AP Seasoning
- 1 AP Seasoning
- 1 dash liquid smoke
- 1 dash liquid smoke
- 1 dash liquid smoke
Equipment
knifespoonpaper towelovenaluminum foilspatulapanmeat thermometer