Oven Baked BBQ Ribs

Name: Oven Baked BBQ Ribs
Total time: 210 min
Cuisine: Filipino
Ingredients: 1 slab baby back or spare ribs; 1 AP Seasoning; 1 BBQ Seasoning; 1 liquid smoke; 1 stick butter; 0.25 cup honey; 0.25 cup brown sugar; 0.25 cup fruit juice, beer, or broth; 2 tbsps butter; 0.5 cup brown sugar; 1 cup ketchup; 0.25 cup molasses; 0.25 cup honey; 1 can chipotles in adobo; 1 AP Seasoning; 1 dash liquid smoke

3h 30m

Serves 1

youtube.com

Oven Baked BBQ Ribs

youtube.com

3h 30m

Serves 1

Directions

1Remove excess fat from the ribs using a sharp knife.
2Remove the membrane from the ribs using a knife or spoon and a paper towel to help with grip.
3Add liquid smoke to the ribs.
4Add yellow mustard to the ribs as a binder.
5Apply AP seasoning and your favorite BBQ rub to the ribs.
6Bake the ribs uncovered in the oven at 275° for about 2 1/2 hours.
7Prepare the sauce by combining butter, brown sugar, ketchup, chipotle peppers in adobo (juice only), honey, and molasses in a pan.
8Mix the sauce over medium-low heat.
9Once the ribs are tender (check with a meat thermometer), unwrap them.
10Place the ribs meat-side down on a bed of butter, brown sugar, and honey.
11Top with more butter, brown sugar, and honey, then wrap tightly in aluminum foil.
12Return the ribs to the oven at 275° for another 1 1/2 hours.
13Unwrap the ribs, coat them with BBQ sauce, and bake at 325° until the sauce caramelizes.

Ingredients

1 slab baby back or spare ribs
1 AP Seasoning
1 BBQ Seasoning
1 liquid smoke
1 stick butter
0.25 cup honey
0.25 cup brown sugar
0.25 cup fruit juice, beer, or broth
2 tbsps butter
0.5 cup brown sugar
1 cup ketchup
0.25 cup molasses
0.25 cup honey
1 can chipotles in adobo
1 AP Seasoning
1 dash liquid smoke

Equipment

knifespoonpaper towelovenaluminum foilspatulapanmeat thermometer

Oven Baked BBQ Ribs

3h 30m

Serves 1

youtube.com

Oven Baked BBQ Ribs

youtube.com

3h 30m

Serves 1

Directions

1Remove excess fat from the ribs using a sharp knife.
2Remove the membrane from the ribs using a knife or spoon and a paper towel to help with grip.
3Add liquid smoke to the ribs.
4Add yellow mustard to the ribs as a binder.
5Apply AP seasoning and your favorite BBQ rub to the ribs.
6Bake the ribs uncovered in the oven at 275° for about 2 1/2 hours.
7Prepare the sauce by combining butter, brown sugar, ketchup, chipotle peppers in adobo (juice only), honey, and molasses in a pan.
8Mix the sauce over medium-low heat.
9Once the ribs are tender (check with a meat thermometer), unwrap them.
10Place the ribs meat-side down on a bed of butter, brown sugar, and honey.
11Top with more butter, brown sugar, and honey, then wrap tightly in aluminum foil.
12Return the ribs to the oven at 275° for another 1 1/2 hours.
13Unwrap the ribs, coat them with BBQ sauce, and bake at 325° until the sauce caramelizes.