Directions
- 1Remove excess fat from the ribs using a sharp knife.
- 2Remove the membrane from the ribs using a knife or spoon and a paper towel to help with grip.
- 3Add liquid smoke to the ribs.
- 4Add yellow mustard to the ribs as a binder.
- 5Apply AP seasoning and your favorite BBQ rub to the ribs.
- 6Bake the ribs uncovered in the oven at 275° for about 2 1/2 hours.
- 7Prepare the sauce by combining butter, brown sugar, ketchup, chipotle peppers in adobo (juice only), honey, and molasses in a pan.
- 8Mix the sauce over medium-low heat.
- 9Once the ribs are tender (check with a meat thermometer), unwrap them.
- 10Place the ribs meat-side down on a bed of butter, brown sugar, and honey.
- 11Top with more butter, brown sugar, and honey, then wrap tightly in aluminum foil.
- 12Return the ribs to the oven at 275° for another 1 1/2 hours.
- 13Unwrap the ribs, coat them with BBQ sauce, and bake at 325° until the sauce caramelizes.
Ingredients
- 1 slab baby back or spare ribs
- 1 AP Seasoning
- 1 BBQ Seasoning
- 1 liquid smoke
- 1 stick butter
- 0.25 cup honey
- 0.25 cup brown sugar
- 0.25 cup fruit juice, beer, or broth
- 2 tbsps butter
- 0.5 cup brown sugar
- 1 cup ketchup
- 0.25 cup molasses
- 0.25 cup honey
- 1 can chipotles in adobo
- 1 AP Seasoning
- 1 dash liquid smoke
Equipment
knifespoonpaper towelovenaluminum foilspatulapanmeat thermometer
Related recipes
strawberry sago
Filipino · Drink
Traditional Pork Sisig
Filipino · Drink3h 30m
Homemade Quesillo
Filipino · Drink15m
Pork Liempo BBQ
Filipino · Drink50m
Big Breakfast Power Bowls
Filipino · Drink30m
Crispy Garlic Pork Belly
Filipino · Drink25m
Scotch Bonnet Garlic Butter Prawns
Filipino · Drink
Pork Tocino Homemade
Filipino · Drink2h
Filipino style barbecue
Filipino · Drink12h
Filipino Style BBQ Pork
Filipino · Drink
One Pan Peruvian Chicken & Rice
Filipino · Drink
Chicken Sisig
Filipino · Drink