One-Pan Garlic Butter Steak and Potatoes
Directions
- 1Peel and dice Yukon gold potatoes into even cubes.
- 2Cut New York strip steak into cubes, the same size as the potatoes.
- 3Make a seasoning mix with paprika, Italian seasoning, Adobo and white pepper.
- 4Add Worcestershire sauce to the steak and mix with half of the spice mixture.
- 5Parboil potatoes for a few minutes.
- 6Season parboiled potatoes with the rest of the spice mix.
- 7Sear steak cubes in a hot skillet for 5-6 minutes, remove, and set aside.
- 8Add parboiled potatoes to the skillet and stir.
- 9Add seared steak and its juices back into the skillet with the potatoes.
- 10Make garlic herb butter by combining fresh parsley, garlic, and butter.
- 11Add garlic herb butter to the skillet and mix.
Ingredients
- 4 Yukon gold potatoes
- 1 New York strip steak
- 1 tsp Paprika
- 1 tsp Italian seasoning
- 1 tsp Adobo
- 1 tsp White pepper
- 2 tbsp Worcestershire sauce
- 2 tbsp Olive oil
- 2 tbsp Garlic herb butter
- 1 handful Fresh parsley
Equipment
knifecutting boardbowlskilletwooden spatula