Filipino Pork Tocino

17 mins
Serves 1
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Directions

  1. 1Thinly slice the pork shoulder.
  2. 2Marinate the pork with pineapple juice, brown sugar, soy sauce, garlic, vinegar, baking soda, salt, pepper and red food coloring.
  3. 3Cook the pork until it's cooked through or caramelized on both sides.
  4. 4Serve with hot steamed rice, fried eggs, and spring onions.

Ingredients

  • 1 pork shoulder
  • 1 cup pineapple juice
  • 1 cup brown sugar
  • 1 cup soy sauce
  • 4 cloves garlic
  • 1 tablespoon vinegar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 teaspoon red food coloring
  • 1 bowl steamed rice
  • 2 fried eggs
  • 1 tablespoon spring onions

Equipment

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