Greek Lemon Chicken with Potatoes

80 mins
Serves 4
tiktok.com

Directions

  1. 1Preheat your oven to 180°C (380°F).
  2. 2Preheat your oven to 180°C (380°F).
  3. 3Preheat your oven to 180°C (380°F).
  4. 4Peel and cut potatoes lengthwise into quarters.
  5. 5Peel and cut potatoes lengthwise into quarters.
  6. 6Peel and cut potatoes lengthwise into quarters.
  7. 7Wash the potatoes.
  8. 8Wash the potatoes.
  9. 9Wash the potatoes.
  10. 10Cut the potatoes into smaller pieces.
  11. 11Cut the potatoes into smaller pieces.
  12. 12Cut the potatoes into smaller pieces.
  13. 13Cut two lemons into slices.
  14. 14Cut two lemons into slices.
  15. 15Cut two lemons into slices.
  16. 16Juice two and a half lemons.
  17. 17Juice two and a half lemons.
  18. 18Juice two and a half lemons.
  19. 19Chop the garlic cloves.
  20. 20Chop the garlic cloves.
  21. 21Chop the garlic cloves.
  22. 22In a jar, mix olive oil, lemon juice, chopped garlic, Dijon mustard, oregano, salt and pepper.
  23. 23In a jar, mix olive oil, lemon juice, chopped garlic, Dijon mustard, oregano, salt and pepper.
  24. 24In a jar, mix olive oil, lemon juice, chopped garlic, Dijon mustard, oregano, salt and pepper.
  25. 25Place potatoes in the baking pan, add salt and pepper.
  26. 26Place potatoes in the baking pan, add salt and pepper.
  27. 27Place potatoes in the baking pan, add salt and pepper.
  28. 28Add the chicken pieces on top of the potatoes.
  29. 29Add the chicken pieces on top of the potatoes.
  30. 30Add the chicken pieces on top of the potatoes.
  31. 31Drizzle the sauce over the chicken and potatoes. Add the remaining sauce from the jar.
  32. 32Drizzle the sauce over the chicken and potatoes. Add the remaining sauce from the jar.
  33. 33Drizzle the sauce over the chicken and potatoes. Add the remaining sauce from the jar.
  34. 34Sprinkle the chicken with black pepper.
  35. 35Sprinkle the chicken with black pepper.
  36. 36Sprinkle the chicken with black pepper.
  37. 37Cover the pan with a lid and bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes. Remove the lid and bake for an additional 40-45 minutes, basting 3-4 times.
  38. 38Cover the pan with a lid and bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes. Remove the lid and bake for an additional 40-45 minutes, basting 3-4 times.
  39. 39Cover the pan with a lid and bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes. Remove the lid and bake for an additional 40-45 minutes, basting 3-4 times.
  40. 40Garnish with lemon slices and oregano.
  41. 41Garnish with lemon slices and oregano.
  42. 42Garnish with lemon slices and oregano.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 2 pounds potatoes
  • 2 pounds potatoes
  • 2 pounds potatoes
  • 60 ml water
  • 60 ml water
  • 60 ml water
  • 100 ml extra virgin olive oil
  • 100 ml extra virgin olive oil
  • 100 ml extra virgin olive oil
  • 2.5 lemon juice
  • 2.5 lemon juice
  • 2.5 lemon juice
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

baking panovenknifelemon juicerjarwooden cutting boardpepper grinder
Greek Lemon Chicken with Potatoes | Clip Recipe