Directions
- 1Preheat your oven to 180°C (380°F).
- 2Peel and cut potatoes lengthwise into quarters.
- 3Wash the potatoes.
- 4Cut the potatoes into smaller pieces.
- 5Cut two lemons into slices.
- 6Juice two and a half lemons.
- 7Chop the garlic cloves.
- 8In a jar, mix olive oil, lemon juice, chopped garlic, Dijon mustard, oregano, salt and pepper.
- 9Place potatoes in the baking pan, add salt and pepper.
- 10Add the chicken pieces on top of the potatoes.
- 11Drizzle the sauce over the chicken and potatoes. Add the remaining sauce from the jar.
- 12Sprinkle the chicken with black pepper.
- 13Cover the pan with a lid and bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes. Remove the lid and bake for an additional 40-45 minutes, basting 3-4 times.
- 14Garnish with lemon slices and oregano.
Ingredients
- 1 whole chicken
- 2 pounds potatoes
- 60 ml water
- 100 ml extra virgin olive oil
- 2.5 lemon juice
- 4 garlic cloves
- 2 tbsp Dijon mustard
- 1 tbsp oregano
- 0 salt
- 0 pepper
Equipment
baking panovenknifelemon juicerjarwooden cutting boardpepper grinder
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