Serves 1
Directions
- 1Prick chicken thighs with a fork to allow seasonings to penetrate deeper.
- 2Season chicken thighs with sumac, zaatar, salt, pepper, cumin powder, chili powder, garlic powder, and dried thyme.
- 3Flip and season the other side of the chicken.
- 4Place chicken in the air fryer basket.
- 5Spray oil on the chicken.
- 6Cook the chicken for 4-6 minutes, then flip and cook for another 4-6 minutes.
- 7Prepare the sauce by adding yogurt to a bowl.
- 8Grate lime zest into the yogurt.
- 9Press garlic into the yogurt mixture.
- 10Whisk the sauce until well combined.
- 11Thinly slice red onion.
- 12Add olive oil to the sliced red onions.
- 13Sprinkle sumac over the onions.
- 14Squeeze lime juice over the onions.
- 15Add chopped cilantro to the onions and mix well.
- 16Rest the cooked chicken for 4-5 minutes before slicing.
- 17Slice the chicken into strips.
- 18Assemble the bowl with rice, sliced chicken, marinated red onions, and yogurt sauce.
Ingredients
- Sumac
- Zaatar
- Salt
- Pepper
- Cumin Powder
- Chili Powder
- Garlic Powder
- Dried Thyme
- 2 Chicken Thighs
- Oil Spray
- Yogurt
- Lime Zest
- 1 clove Garlic
- 1 Red Onion
- Olive Oil
- Lime Juice
- Cilantro
Equipment
ForkCutting boardAir fryerGraterGarlic pressWhiskKnifeServing plate
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