Sumac Chicken Rice Bowl

Serves 1
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Directions

  1. 1Prick chicken thighs with a fork to allow seasonings to penetrate deeper.
  2. 2Prick chicken thighs with a fork to allow seasonings to penetrate deeper.
  3. 3Prick chicken thighs with a fork to allow seasonings to penetrate deeper.
  4. 4Season chicken thighs with sumac, zaatar, salt, pepper, cumin powder, chili powder, garlic powder, and dried thyme.
  5. 5Season chicken thighs with sumac, zaatar, salt, pepper, cumin powder, chili powder, garlic powder, and dried thyme.
  6. 6Season chicken thighs with sumac, zaatar, salt, pepper, cumin powder, chili powder, garlic powder, and dried thyme.
  7. 7Flip and season the other side of the chicken.
  8. 8Flip and season the other side of the chicken.
  9. 9Flip and season the other side of the chicken.
  10. 10Place chicken in the air fryer basket.
  11. 11Place chicken in the air fryer basket.
  12. 12Place chicken in the air fryer basket.
  13. 13Spray oil on the chicken.
  14. 14Spray oil on the chicken.
  15. 15Spray oil on the chicken.
  16. 16Cook the chicken for 4-6 minutes, then flip and cook for another 4-6 minutes.
  17. 17Cook the chicken for 4-6 minutes, then flip and cook for another 4-6 minutes.
  18. 18Cook the chicken for 4-6 minutes, then flip and cook for another 4-6 minutes.
  19. 19Prepare the sauce by adding yogurt to a bowl.
  20. 20Prepare the sauce by adding yogurt to a bowl.
  21. 21Prepare the sauce by adding yogurt to a bowl.
  22. 22Grate lime zest into the yogurt.
  23. 23Grate lime zest into the yogurt.
  24. 24Grate lime zest into the yogurt.
  25. 25Press garlic into the yogurt mixture.
  26. 26Press garlic into the yogurt mixture.
  27. 27Press garlic into the yogurt mixture.
  28. 28Whisk the sauce until well combined.
  29. 29Whisk the sauce until well combined.
  30. 30Whisk the sauce until well combined.
  31. 31Thinly slice red onion.
  32. 32Thinly slice red onion.
  33. 33Thinly slice red onion.
  34. 34Add olive oil to the sliced red onions.
  35. 35Add olive oil to the sliced red onions.
  36. 36Add olive oil to the sliced red onions.
  37. 37Sprinkle sumac over the onions.
  38. 38Sprinkle sumac over the onions.
  39. 39Sprinkle sumac over the onions.
  40. 40Squeeze lime juice over the onions.
  41. 41Squeeze lime juice over the onions.
  42. 42Squeeze lime juice over the onions.
  43. 43Add chopped cilantro to the onions and mix well.
  44. 44Add chopped cilantro to the onions and mix well.
  45. 45Add chopped cilantro to the onions and mix well.
  46. 46Rest the cooked chicken for 4-5 minutes before slicing.
  47. 47Rest the cooked chicken for 4-5 minutes before slicing.
  48. 48Rest the cooked chicken for 4-5 minutes before slicing.
  49. 49Slice the chicken into strips.
  50. 50Slice the chicken into strips.
  51. 51Slice the chicken into strips.
  52. 52Assemble the bowl with rice, sliced chicken, marinated red onions, and yogurt sauce.
  53. 53Assemble the bowl with rice, sliced chicken, marinated red onions, and yogurt sauce.
  54. 54Assemble the bowl with rice, sliced chicken, marinated red onions, and yogurt sauce.

Ingredients

  • Sumac
  • Sumac
  • Sumac
  • Zaatar
  • Zaatar
  • Zaatar
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Cumin Powder
  • Cumin Powder
  • Cumin Powder
  • Chili Powder
  • Chili Powder
  • Chili Powder
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Dried Thyme
  • Dried Thyme
  • Dried Thyme
  • 2 Chicken Thighs
  • 2 Chicken Thighs
  • 2 Chicken Thighs
  • Oil Spray
  • Oil Spray
  • Oil Spray
  • Yogurt
  • Yogurt
  • Yogurt
  • Lime Zest
  • Lime Zest
  • Lime Zest
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 Red Onion
  • 1 Red Onion
  • 1 Red Onion
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • Lime Juice
  • Lime Juice
  • Lime Juice
  • Cilantro
  • Cilantro
  • Cilantro

Equipment

ForkCutting boardAir fryerGraterGarlic pressWhiskKnifeServing plate