Drizzled Carrots

Name: Drizzled Carrots
Cuisine: Mediterranean
Ingredients: 1 15 oz can chickpeas, drained and rinsed; 1 tbsp avocado oil; 0.5 tsp ground coriander; 0.5 tsp sumac; kosher salt; black pepper; 2 lbs carrots, peeled and trimmed; 3 tbsp avocado oil; 0.5 tsp ground coriander; 0.5 tsp sumac; 10 sage leaves; 3 cloves garlic, thinly sliced; 0.33 cup pistachios, chopped; 2 tbsp maple syrup; 0.5 lemon lemon juice; 4 tbsp thick unsweetened plant based yogurt; 2 tbsp good quality tahini; 1 clove garlic, grated; 0.5 lemon lemon juice and zest; 2 tsp maple syrup

Serves 1

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Drizzled Carrots

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Serves 1

Directions

1Roast the chickpeas with oil, coriander, sumac, salt, and pepper until crispy.
2Trim and peel the carrots, then place them on a baking sheet lined with parchment paper.
3Drizzle the carrots with oil, coriander, sumac, salt, and pepper, then toss to coat.
4Roast the carrots until tender and the chickpeas are crispy.
5In a pan, toast sage leaves in oil, then remove them.
6Add sliced garlic and chopped pistachios to the same oil and cook.
7Pour maple syrup and lemon juice into the pan to create a glaze.
8Toss the roasted carrots with the maple sage pistachio glaze.
9Prepare the yogurt sauce by mixing yogurt, tahini, grated garlic, lemon zest, lemon juice, and maple syrup.
10Smear the yogurt sauce on a platter, then top with the glazed carrots, crispy chickpeas, and additional glaze.

Ingredients

1 15 oz can chickpeas, drained and rinsed
1 tbsp avocado oil
0.5 tsp ground coriander
0.5 tsp sumac
kosher salt
black pepper
2 lbs carrots, peeled and trimmed
3 tbsp avocado oil
0.5 tsp ground coriander
0.5 tsp sumac
10 sage leaves
3 cloves garlic, thinly sliced
0.33 cup pistachios, chopped
2 tbsp maple syrup
0.5 lemon lemon juice
4 tbsp thick unsweetened plant based yogurt
2 tbsp good quality tahini
1 clove garlic, grated
0.5 lemon lemon juice and zest
2 tsp maple syrup

Equipment

parchment paperbaking sheetknifepeelerpanbowlspatulatongsforkcitrus juicer

Drizzled Carrots

Drizzled Carrots

Directions

Ingredients

Equipment

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Drizzled Carrots

Drizzled Carrots

Directions

Ingredients

Equipment

Related recipes

Lemon-Leek Orzo with Herbed Chicken Meatballs

Fire Roasted Tomato Couscous with Sumac Onions & Egg

HIGH PROTEIN MEDITERRANEAN CHICKEN PLATE

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