Chicken Marinades

Serves 1
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Directions

  1. 1Mix the ingredients for each marinade in a bowl.
  2. 2Mix the ingredients for each marinade in a bowl.
  3. 3Mix the ingredients for each marinade in a bowl.
  4. 4Place chicken and marinade in a bowl or bag, and marinate in the fridge for at least 30 minutes and up to 8 hours.
  5. 5Place chicken and marinade in a bowl or bag, and marinate in the fridge for at least 30 minutes and up to 8 hours.
  6. 6Place chicken and marinade in a bowl or bag, and marinate in the fridge for at least 30 minutes and up to 8 hours.
  7. 7To freeze, add chicken and marinade to a stasher bag.
  8. 8To freeze, add chicken and marinade to a stasher bag.
  9. 9To freeze, add chicken and marinade to a stasher bag.
  10. 10Bake the chicken at 425 degrees Fahrenheit (220 degrees Celcius) for 20 to 25 minutes.
  11. 11Bake the chicken at 425 degrees Fahrenheit (220 degrees Celcius) for 20 to 25 minutes.
  12. 12Bake the chicken at 425 degrees Fahrenheit (220 degrees Celcius) for 20 to 25 minutes.
  13. 13Let it cool for a couple of minutes.
  14. 14Let it cool for a couple of minutes.
  15. 15Let it cool for a couple of minutes.
  16. 16Slice and enjoy it.
  17. 17Slice and enjoy it.
  18. 18Slice and enjoy it.

Ingredients

  • 1 pound chicken breasts
  • 1 pound chicken breasts
  • 1 pound chicken breasts
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 teaspoons dried oregano
  • 2 teaspoons dried oregano
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 teaspoon dried thyme
  • 1 teaspoon dijon mustard
  • 1 teaspoon dijon mustard
  • 1 teaspoon dijon mustard
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup cilantro leaves
  • 0.25 cup cilantro leaves
  • 0.25 cup cilantro leaves
  • 3 4 teaspoons lime zest
  • 3 4 teaspoons lime zest
  • 3 4 teaspoons lime zest
  • 4 tablespoons lime juice
  • 4 tablespoons lime juice
  • 4 tablespoons lime juice
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons dijon mustard
  • 3 tablespoons dijon mustard
  • 3 tablespoons dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 cup tamari soy sauce
  • 0.25 cup tamari soy sauce
  • 0.25 cup tamari soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 2 teaspoons fresh ginger
  • 2 teaspoons fresh ginger
  • 2 teaspoons fresh ginger
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons white wine vinegar
  • 2 teaspoons italian seasoning
  • 2 teaspoons italian seasoning
  • 2 teaspoons italian seasoning
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon kosher salt

Equipment

glass bowlplastic bagStasher bagchalk markerbaking dish