Chicken Marinades

Serves 1
youtube.com

Directions

  1. 1Mix the ingredients for each marinade in a bowl.
  2. 2Place chicken and marinade in a bowl or bag, and marinate in the fridge for at least 30 minutes and up to 8 hours.
  3. 3To freeze, add chicken and marinade to a stasher bag.
  4. 4Bake the chicken at 425 degrees Fahrenheit (220 degrees Celcius) for 20 to 25 minutes.
  5. 5Let it cool for a couple of minutes.
  6. 6Slice and enjoy it.

Ingredients

  • 1 pound chicken breasts
  • 0.25 cup olive oil
  • 3 tablespoons lemon juice
  • 2 minced garlic cloves
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dijon mustard
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 cup olive oil
  • 0.25 cup cilantro leaves
  • 3 4 teaspoons lime zest
  • 4 tablespoons lime juice
  • 2 minced garlic cloves
  • 1 teaspoon ground cumin
  • 0.5 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 3 tablespoons honey
  • 3 tablespoons dijon mustard
  • 2 tablespoons olive oil
  • 2 teaspoons apple cider vinegar
  • 1 minced garlic clove
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 cup tamari soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 green onion
  • 2 teaspoons fresh ginger
  • 2 minced garlic cloves
  • 0.25 cup olive oil
  • 2 tablespoons lime juice
  • 1 minced garlic clove
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon paprika
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 cup olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons italian seasoning
  • 2 minced garlic cloves
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon kosher salt

Equipment

glass bowlplastic bagStasher bagchalk markerbaking dish