Chicken Marinades

Name: Chicken Marinades
Cuisine: Mediterranean
Ingredients: 1 pound chicken breasts; 0.25 cup olive oil; 3 tablespoons lemon juice; 2 minced garlic cloves; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon dijon mustard; 1 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper; 0.25 cup olive oil; 0.25 cup cilantro leaves; 3 4 teaspoons lime zest; 4 tablespoons lime juice; 2 minced garlic cloves; 1 teaspoon ground cumin; 0.5 teaspoon chili powder; 1 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper; 3 tablespoons honey; 3 tablespoons dijon mustard; 2 tablespoons olive oil; 2 teaspoons apple cider vinegar; 1 minced garlic clove; 1 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper; 0.25 cup tamari soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 green onion; 2 teaspoons fresh ginger

Serves 1

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Chicken Marinades

youtube.com

Serves 1

Directions

1Mix the ingredients for each marinade in a bowl.
2Place chicken and marinade in a bowl or bag, and marinate in the fridge for at least 30 minutes and up to 8 hours.
3To freeze, add chicken and marinade to a stasher bag.
4Bake the chicken at 425 degrees Fahrenheit (220 degrees Celcius) for 20 to 25 minutes.
5Let it cool for a couple of minutes.
6Slice and enjoy it.

Ingredients

1 pound chicken breasts
0.25 cup olive oil
3 tablespoons lemon juice
2 minced garlic cloves
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon dijon mustard
1 teaspoon kosher salt
0.5 teaspoon freshly ground black pepper
0.25 cup olive oil
0.25 cup cilantro leaves
3 4 teaspoons lime zest
4 tablespoons lime juice
2 minced garlic cloves
1 teaspoon ground cumin
0.5 teaspoon chili powder
1 teaspoon kosher salt
0.5 teaspoon freshly ground black pepper
3 tablespoons honey
3 tablespoons dijon mustard
2 tablespoons olive oil
2 teaspoons apple cider vinegar
1 minced garlic clove
1 teaspoon kosher salt
0.5 teaspoon freshly ground black pepper
0.25 cup tamari soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 green onion
2 teaspoons fresh ginger
2 minced garlic cloves
0.25 cup olive oil
2 tablespoons lime juice
1 minced garlic clove
1 teaspoon chili powder
1 teaspoon ground cumin
0.5 teaspoon paprika
1 teaspoon kosher salt
0.5 teaspoon freshly ground black pepper
0.25 cup olive oil
2 tablespoons white wine vinegar
2 teaspoons italian seasoning
2 minced garlic cloves
0.5 teaspoon red pepper flakes
0.5 teaspoon kosher salt

Equipment

glass bowlplastic bagStasher bagchalk markerbaking dish

Chicken Marinades

Serves 1

youtube.com

Chicken Marinades

youtube.com

Serves 1

Directions

1Mix the ingredients for each marinade in a bowl.
2Place chicken and marinade in a bowl or bag, and marinate in the fridge for at least 30 minutes and up to 8 hours.
3To freeze, add chicken and marinade to a stasher bag.
4Bake the chicken at 425 degrees Fahrenheit (220 degrees Celcius) for 20 to 25 minutes.
5Let it cool for a couple of minutes.
6Slice and enjoy it.