Serves 2
Directions
- 1Place chicken breast in a tray and season with salt, pepper, thyme, lemon zest and olive oil.
- 2Cut zucchini into slices.
- 3In a pan with olive oil, add the zucchini, salt and pepper and cook.
- 4Grill the chicken breast until golden.
- 5Add unfiltered apple cider vinegar and fresh mint to zucchini and cook.
- 6In a bowl, mix honey mustard, water, olive oil, salt and pepper.
- 7Slice the chicken breast.
- 8Serve the zucchini on a plate, then add sliced chicken breast and the honey mustard sauce.
Ingredients
- 500 g chicken breast
- 4 organic zucchinis
- to taste lemon juice
- to taste lemon zest
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
- to taste fresh thyme
- to taste mint
- to taste unfiltered apple cider vinegar
- 2 tablespoons honey mustard
Equipment
trayknifepangrill panbowlspoonfork
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