Chicken Cutlet with Zucchini
Serves 2
Directions
- 1Place chicken breast in a tray and season with salt, pepper, thyme, lemon zest and olive oil.
- 2Place chicken breast in a tray and season with salt, pepper, thyme, lemon zest and olive oil.
- 3Place chicken breast in a tray and season with salt, pepper, thyme, lemon zest and olive oil.
- 4Cut zucchini into slices.
- 5Cut zucchini into slices.
- 6Cut zucchini into slices.
- 7In a pan with olive oil, add the zucchini, salt and pepper and cook.
- 8In a pan with olive oil, add the zucchini, salt and pepper and cook.
- 9In a pan with olive oil, add the zucchini, salt and pepper and cook.
- 10Grill the chicken breast until golden.
- 11Grill the chicken breast until golden.
- 12Grill the chicken breast until golden.
- 13Add unfiltered apple cider vinegar and fresh mint to zucchini and cook.
- 14Add unfiltered apple cider vinegar and fresh mint to zucchini and cook.
- 15Add unfiltered apple cider vinegar and fresh mint to zucchini and cook.
- 16In a bowl, mix honey mustard, water, olive oil, salt and pepper.
- 17In a bowl, mix honey mustard, water, olive oil, salt and pepper.
- 18In a bowl, mix honey mustard, water, olive oil, salt and pepper.
- 19Slice the chicken breast.
- 20Slice the chicken breast.
- 21Slice the chicken breast.
- 22Serve the zucchini on a plate, then add sliced chicken breast and the honey mustard sauce.
- 23Serve the zucchini on a plate, then add sliced chicken breast and the honey mustard sauce.
- 24Serve the zucchini on a plate, then add sliced chicken breast and the honey mustard sauce.
Ingredients
- 500 g chicken breast
- 500 g chicken breast
- 500 g chicken breast
- 4 organic zucchinis
- 4 organic zucchinis
- 4 organic zucchinis
- to taste lemon juice
- to taste lemon juice
- to taste lemon juice
- to taste lemon zest
- to taste lemon zest
- to taste lemon zest
- to taste extra virgin olive oil
- to taste extra virgin olive oil
- to taste extra virgin olive oil
- to taste salt
- to taste salt
- to taste salt
- to taste pepper
- to taste pepper
- to taste pepper
- to taste fresh thyme
- to taste fresh thyme
- to taste fresh thyme
- to taste mint
- to taste mint
- to taste mint
- to taste unfiltered apple cider vinegar
- to taste unfiltered apple cider vinegar
- to taste unfiltered apple cider vinegar
- 2 tablespoons honey mustard
- 2 tablespoons honey mustard
- 2 tablespoons honey mustard
Equipment
trayknifepangrill panbowlspoonfork