Greek Lemon Chicken with Potatoes
Directions
- 1Peel and cut the potatoes into quarters.
- 2Cut the lemons in half.
- 3Juice the lemons.
- 4Chop the garlic cloves.
- 5Mix olive oil, lemon juice, chopped garlic, Dijon mustard, oregano, salt, and pepper in a jar.
- 6Place the potatoes in a baking pan and season with salt and pepper.
- 7Add the chicken pieces on top of the potatoes.
- 8Drizzle the sauce over the chicken and potatoes. Add water to the jar, swirl to collect remaining sauce, and pour it along the side of the pan.
- 9Sprinkle the chicken with black pepper.
- 10Cover the pan with a lid and bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes. Remove the lid, and bake for an additional 40-45 minutes, basting 3-4 times to keep it moist.
- 11Garnish with lemon slices and oregano.
- 12Serve warm.
Ingredients
- 1 whole chicken
- 2 pounds potatoes
- 60 ml water
- 100 ml extra virgin olive oil
- 2.5 lemon juice
- 4 garlic cloves
- 2 tbsp Dijon mustard
- 1 tbsp oregano
- 0 salt
- 0 pepper
Equipment
baking panovenknifelemon juicerjarpepper grinder
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