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Lemon Butter Salmon

2m
Serves 2
facebook.com

Lemon Butter Salmon

facebook.com
2m
Serves 2

Directions

  1. 1Season salmon fillets with salt and black pepper.
  2. 2Heat oil in a frying pan over medium heat.
  3. 3Add salmon fillets to the pan and cook for a few minutes per side, until golden brown.
  4. 4Add butter, black pepper, and parsley to the pan.
  5. 5Pour lemon juice into the pan.
  6. 6Cook the salmon until fully cooked through and flakes easily with a fork.
  7. 7Serve immediately.

Ingredients

  • 2 pieces salmon fillet
  • 1 pinch salt
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 1 pinch black pepper
  • 1 tablespoon parsley
  • 1 tablespoon lemon juice

Equipment

frying panspatulagas stovesalt grindermeasuring cup

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