Lemon Butter Salmon

2 mins
Serves 2
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Directions

  1. 1Season salmon fillets with salt and black pepper.
  2. 2Season salmon fillets with salt and black pepper.
  3. 3Season salmon fillets with salt and black pepper.
  4. 4Heat oil in a frying pan over medium heat.
  5. 5Heat oil in a frying pan over medium heat.
  6. 6Heat oil in a frying pan over medium heat.
  7. 7Add salmon fillets to the pan and cook for a few minutes per side, until golden brown.
  8. 8Add salmon fillets to the pan and cook for a few minutes per side, until golden brown.
  9. 9Add salmon fillets to the pan and cook for a few minutes per side, until golden brown.
  10. 10Add butter, black pepper, and parsley to the pan.
  11. 11Add butter, black pepper, and parsley to the pan.
  12. 12Add butter, black pepper, and parsley to the pan.
  13. 13Pour lemon juice into the pan.
  14. 14Pour lemon juice into the pan.
  15. 15Pour lemon juice into the pan.
  16. 16Cook the salmon until fully cooked through and flakes easily with a fork.
  17. 17Cook the salmon until fully cooked through and flakes easily with a fork.
  18. 18Cook the salmon until fully cooked through and flakes easily with a fork.
  19. 19Serve immediately.
  20. 20Serve immediately.
  21. 21Serve immediately.

Ingredients

  • 2 pieces salmon fillet
  • 2 pieces salmon fillet
  • 2 pieces salmon fillet
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice

Equipment

frying panspatulagas stovesalt grindermeasuring cup