Directions
- 1Season salmon fillets with salt and black pepper.
- 2Heat oil in a frying pan over medium heat.
- 3Add salmon fillets to the pan and cook for a few minutes per side, until golden brown.
- 4Add butter, black pepper, and parsley to the pan.
- 5Pour lemon juice into the pan.
- 6Cook the salmon until fully cooked through and flakes easily with a fork.
- 7Serve immediately.
Ingredients
- 2 pieces salmon fillet
- 1 pinch salt
- 1 tablespoon oil
- 2 tablespoons butter
- 1 pinch black pepper
- 1 tablespoon parsley
- 1 tablespoon lemon juice
Equipment
frying panspatulagas stovesalt grindermeasuring cup
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