Mediterranean Chicken Bowls

30 mins
Serves 4
https://www.goodhousekeeping.com/food-recipes/a34221194/mediterranean-chicken-bowls-recipe/

Directions

  1. 1In large bowl, toss chicken with oil, then oregano, sumac and ½ tsp each salt and pepper. Add tomatoes and onion and toss to combine.
  2. 2In large bowl, toss chicken with oil, then oregano, sumac and ½ tsp each salt and pepper. Add tomatoes and onion and toss to combine.
  3. 3In large bowl, toss chicken with oil, then oregano, sumac and ½ tsp each salt and pepper. Add tomatoes and onion and toss to combine.
  4. 4Arrange in even layer in air fryer basket and air-fry at 400°F, shaking basket occasionally, until chicken is golden brown and cooked through, 15 to 20 minutes.
  5. 5Arrange in even layer in air fryer basket and air-fry at 400°F, shaking basket occasionally, until chicken is golden brown and cooked through, 15 to 20 minutes.
  6. 6Arrange in even layer in air fryer basket and air-fry at 400°F, shaking basket occasionally, until chicken is golden brown and cooked through, 15 to 20 minutes.
  7. 7Meanwhile, toss couscous with lemon zest and prepare per package directions. Fluff with fork and fold in lemon juice and 2 tablespoons dill.
  8. 8Meanwhile, toss couscous with lemon zest and prepare per package directions. Fluff with fork and fold in lemon juice and 2 tablespoons dill.
  9. 9Meanwhile, toss couscous with lemon zest and prepare per package directions. Fluff with fork and fold in lemon juice and 2 tablespoons dill.
  10. 10Serve chicken and vegetables over couscous, spooning any juices collected at bottom of air fryer over top. Sprinkle with remaining dill and feta and serve with lemon wedges if desired
  11. 11Serve chicken and vegetables over couscous, spooning any juices collected at bottom of air fryer over top. Sprinkle with remaining dill and feta and serve with lemon wedges if desired
  12. 12Serve chicken and vegetables over couscous, spooning any juices collected at bottom of air fryer over top. Sprinkle with remaining dill and feta and serve with lemon wedges if desired

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into 1 1/2-in. pieces
  • 1 lb boneless, skinless chicken breasts, cut into 1 1/2-in. pieces
  • 1 lb boneless, skinless chicken breasts, cut into 1 1/2-in. pieces
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp ground sumac
  • 1 tsp ground sumac
  • 1 tsp ground sumac
  • 0.5 tsp Kosher salt and pepper
  • 0.5 tsp Kosher salt and pepper
  • 0.5 tsp Kosher salt and pepper
  • 1 pint grape or cherry tomatoes
  • 1 pint grape or cherry tomatoes
  • 1 pint grape or cherry tomatoes
  • 1 medium onion, roughly chopped
  • 1 medium onion, roughly chopped
  • 1 medium onion, roughly chopped
  • 1 c couscous
  • 1 c couscous
  • 1 c couscous
  • 1 tsp grated lemon zest
  • 1 tsp grated lemon zest
  • 1 tsp grated lemon zest
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon juice
  • 1 lemon wedges for serving
  • 1 lemon wedges for serving
  • 1 lemon wedges for serving
  • 0.25 c fresh dill, divided
  • 0.25 c fresh dill, divided
  • 0.25 c fresh dill, divided
  • 1 Crumbled feta, for serving
  • 1 Crumbled feta, for serving
  • 1 Crumbled feta, for serving

Equipment

air fryerlarge bowlfork