Serves 1
Directions
- 1Chop your veggies.
- 2Prepare a simple marinade using olive oil, lemon juice, garlic, spices, and parsley.
- 3Divide the marinade evenly between the veggies and the shrimp.
- 4Toss the veggies and shrimp in the marinade.
- 5Cook the shrimp in a pan until they have a nice golden sear.
- 6Remove the shrimp from the pan.
- 7Use the same pan to sauté the veggies.
- 8Assemble all of this goodness on some white rice with a dollop of the lemony garlic yogurt, fresh parsley and a squeeze of lemon juice.
Ingredients
- red bell pepper
- orange bell pepper
- zucchini
- olive oil
- lemon juice
- garlic
- spices
- parsley
- shrimp
- white rice
- lemon-garlic yogurt
Equipment
knifecutting boardbowljartongspanplatespoon
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