Blooming Leeks with Buttermilk Ranch

Serves 1
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Directions

  1. 1Cut off the root and green tops of the leeks.
  2. 2Cut the leeks about an inch from the top into an octopus pattern.
  3. 3Boil or steam the leeks for about 2 minutes.
  4. 4Drain and dry the leeks well using paper towels.
  5. 5Chop parsley, dill, and chives.
  6. 6Add chopped herbs, grated garlic, lemon zest, and lemon juice to a bowl.
  7. 7Pour in buttermilk and creme fraiche.
  8. 8Season with salt and sumac (optional).
  9. 9Whisk all ingredients together until well combined.
  10. 10For the batter, combine AP flour, spices, buttermilk, and an egg in a bowl.
  11. 11Whisk the batter until it reaches your desired consistency (thicker for a blooming onion style).
  12. 12Dredge the leeks in cornstarch.
  13. 13Dip the leeks into the prepared batter, ensuring they are fully coated.
  14. 14Fry the battered leeks at 375 degrees Fahrenheit until golden brown and crispy.
  15. 15Serve the fried leeks with the buttermilk ranch.

Ingredients

  • leeks
  • parsley
  • dill
  • chives
  • garlic
  • lemon
  • lemon juice
  • buttermilk
  • creme fraiche
  • salt
  • sumac
  • AP flour
  • spices
  • egg
  • cornstarch

Equipment

knifepottongspaper towelsbaking sheetmicroplanebowlwhiskplatemetal strainer