Crunchy Mediterranean Potatoes with Chicken
Serves 1
Directions
- 1Pat dry chicken thighs with paper towels.
- 2Season chicken thighs with salt, pepper, garlic powder, and dried herbs.
- 3Drizzle olive oil over the seasoned chicken thighs.
- 4Set aside the chicken thighs.
- 5Cut potatoes into thick cubes.
- 6Boil potatoes until fork-tender.
- 7Grate lemon zest into a measuring cup.
- 8Add lemon juice to the measuring cup.
- 9Add dried oregano and chili flakes to the measuring cup.
- 10Add honey to the measuring cup.
- 11Drizzle olive oil into the measuring cup.
- 12Add salt to the measuring cup.
- 13Whisk the ingredients in the measuring cup to create the sauce.
- 14Pour half of the prepared sauce over the boiled potatoes.
- 15Air fry potatoes at 400 degrees Fahrenheit for 25 minutes.
- 16Sear chicken thighs in a pan until golden brown and crispy.
- 17Slice the cooked chicken thighs.
- 18Serve the potatoes and chicken on a plate.
- 19Top with feta cheese.
- 20Drizzle remaining sauce over the chicken and potatoes.
Ingredients
- Chicken thighs
- Salt
- Pepper
- Garlic powder
- Dried herbs
- Olive oil
- Potatoes
- Lemon zest
- Lemon juice
- Dried oregano
- Chili flakes
- Honey
- Feta cheese
Equipment
PlatterPaper towelsPepper grinderPanKnifeCutting boardPotForkGraterMeasuring cupWhiskSmall pitcherAir fryerTongs
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