Crunchy Mediterranean Potatoes with Chicken

Serves 1
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Directions

  1. 1Pat dry chicken thighs with paper towels.
  2. 2Pat dry chicken thighs with paper towels.
  3. 3Pat dry chicken thighs with paper towels.
  4. 4Season chicken thighs with salt, pepper, garlic powder, and dried herbs.
  5. 5Season chicken thighs with salt, pepper, garlic powder, and dried herbs.
  6. 6Season chicken thighs with salt, pepper, garlic powder, and dried herbs.
  7. 7Drizzle olive oil over the seasoned chicken thighs.
  8. 8Drizzle olive oil over the seasoned chicken thighs.
  9. 9Drizzle olive oil over the seasoned chicken thighs.
  10. 10Set aside the chicken thighs.
  11. 11Set aside the chicken thighs.
  12. 12Set aside the chicken thighs.
  13. 13Cut potatoes into thick cubes.
  14. 14Cut potatoes into thick cubes.
  15. 15Cut potatoes into thick cubes.
  16. 16Boil potatoes until fork-tender.
  17. 17Boil potatoes until fork-tender.
  18. 18Boil potatoes until fork-tender.
  19. 19Grate lemon zest into a measuring cup.
  20. 20Grate lemon zest into a measuring cup.
  21. 21Grate lemon zest into a measuring cup.
  22. 22Add lemon juice to the measuring cup.
  23. 23Add lemon juice to the measuring cup.
  24. 24Add lemon juice to the measuring cup.
  25. 25Add dried oregano and chili flakes to the measuring cup.
  26. 26Add dried oregano and chili flakes to the measuring cup.
  27. 27Add dried oregano and chili flakes to the measuring cup.
  28. 28Add honey to the measuring cup.
  29. 29Add honey to the measuring cup.
  30. 30Add honey to the measuring cup.
  31. 31Drizzle olive oil into the measuring cup.
  32. 32Drizzle olive oil into the measuring cup.
  33. 33Drizzle olive oil into the measuring cup.
  34. 34Add salt to the measuring cup.
  35. 35Add salt to the measuring cup.
  36. 36Add salt to the measuring cup.
  37. 37Whisk the ingredients in the measuring cup to create the sauce.
  38. 38Whisk the ingredients in the measuring cup to create the sauce.
  39. 39Whisk the ingredients in the measuring cup to create the sauce.
  40. 40Pour half of the prepared sauce over the boiled potatoes.
  41. 41Pour half of the prepared sauce over the boiled potatoes.
  42. 42Pour half of the prepared sauce over the boiled potatoes.
  43. 43Air fry potatoes at 400 degrees Fahrenheit for 25 minutes.
  44. 44Air fry potatoes at 400 degrees Fahrenheit for 25 minutes.
  45. 45Air fry potatoes at 400 degrees Fahrenheit for 25 minutes.
  46. 46Sear chicken thighs in a pan until golden brown and crispy.
  47. 47Sear chicken thighs in a pan until golden brown and crispy.
  48. 48Sear chicken thighs in a pan until golden brown and crispy.
  49. 49Slice the cooked chicken thighs.
  50. 50Slice the cooked chicken thighs.
  51. 51Slice the cooked chicken thighs.
  52. 52Serve the potatoes and chicken on a plate.
  53. 53Serve the potatoes and chicken on a plate.
  54. 54Serve the potatoes and chicken on a plate.
  55. 55Top with feta cheese.
  56. 56Top with feta cheese.
  57. 57Top with feta cheese.
  58. 58Drizzle remaining sauce over the chicken and potatoes.
  59. 59Drizzle remaining sauce over the chicken and potatoes.
  60. 60Drizzle remaining sauce over the chicken and potatoes.

Ingredients

  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Dried herbs
  • Dried herbs
  • Dried herbs
  • Olive oil
  • Olive oil
  • Olive oil
  • Potatoes
  • Potatoes
  • Potatoes
  • Lemon zest
  • Lemon zest
  • Lemon zest
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Dried oregano
  • Dried oregano
  • Dried oregano
  • Chili flakes
  • Chili flakes
  • Chili flakes
  • Honey
  • Honey
  • Honey
  • Feta cheese
  • Feta cheese
  • Feta cheese

Equipment

PlatterPaper towelsPepper grinderPanKnifeCutting boardPotForkGraterMeasuring cupWhiskSmall pitcherAir fryerTongs