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Msakhan Egg Rolls

Serves 16
instagram.com

Msakhan Egg Rolls

instagram.com
Serves 16

Directions

  1. 1Chop red onions and sauté in olive oil until caramelized.
  2. 2Add sumac, black pepper, pomegranate molasses, and other spices to the caramelized onions.
  3. 3Once onions are beautifully caramelized, add shredded rotisserie chicken, lemon juice, garlic, parsley and a few more spices.
  4. 4Assemble egg rolls using the filling and egg roll wrappers.
  5. 5Roll them up tightly.
  6. 6Place the egg rolls in a Ziploc bag to freeze and store.
  7. 7To cook, you can either deep fry or air fry until golden and crispy.
  8. 8Garnish with some fried pine nuts, parsley, and more sumac.

Ingredients

  • 1 red onions
  • 1 cup olive oil
  • 2 tablespoons sumac
  • 1 tablespoon black pepper
  • 1 tablespoon pomegranate molasses
  • 0 other spices
  • 2 cups shredded rotisserie chicken
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1 tablespoon parsley
  • 0 more spices
  • 1 cup pine nuts
  • 0 water

Equipment

knifecutting boardfrying panwooden spoonmeasuring cupegg roll wrappersziploc bagair fryer (optional)

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