Serves 16
Directions
- 1Chop red onions and sauté in olive oil until caramelized.
- 2Add sumac, black pepper, pomegranate molasses, and other spices to the caramelized onions.
- 3Once onions are beautifully caramelized, add shredded rotisserie chicken, lemon juice, garlic, parsley and a few more spices.
- 4Assemble egg rolls using the filling and egg roll wrappers.
- 5Roll them up tightly.
- 6Place the egg rolls in a Ziploc bag to freeze and store.
- 7To cook, you can either deep fry or air fry until golden and crispy.
- 8Garnish with some fried pine nuts, parsley, and more sumac.
Ingredients
- 1 red onions
- 1 cup olive oil
- 2 tablespoons sumac
- 1 tablespoon black pepper
- 1 tablespoon pomegranate molasses
- 0 other spices
- 2 cups shredded rotisserie chicken
- 1 tablespoon lemon juice
- 1 clove garlic
- 1 tablespoon parsley
- 0 more spices
- 1 cup pine nuts
- 0 water
Equipment
knifecutting boardfrying panwooden spoonmeasuring cupegg roll wrappersziploc bagair fryer (optional)
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