Directions
- 1Season thinly sliced chicken breast with salt, pepper, paprika, garlic powder, onion powder, and cumin.
- 2Prepare the salad by combining chopped cucumber, tomatoes, and red onions in a bowl.
- 3Season the salad with salt, pepper, freshly squeezed lemon juice, chopped parsley, and a drizzle of olive oil. Mix well and place it in the fridge.
- 4Sear the seasoned chicken in a pan with olive oil on medium-high heat for 3 to 4 minutes per side, or until it develops a golden-brown crust.
- 5Remove the chicken from the pan and slice it.
- 6Assemble the bowl by adding best Basmati rice, sliced chicken, some of the chicken's own resting juices, and the prepared salad.
- 7Top it off with Tzatziki sauce.
Ingredients
- 24 oz Chicken breast thinly sliced
- to taste Salt
- to taste Pepper
- 1 tsp paprika
- 1 tsp Garlic powder
- 1 tsp onion powder
- 0.5 tsp cumin
- 1 tbsp Olive oil
- tomato
- cucumber
- red onion
- Parsley
- 1 lemon Lemon juice
- Basmati rice
- Tzakziki sauce
Equipment
panbowlknifetongs
Tips
- Topping off the chicken with some of its own resting juices.
- Make this if you want to get shredded this summer without sacrificing flavor.
- This meal helped the creator lose 40 pounds
Related recipes
Fire Roasted Tomato Couscous with Sumac Onions & Egg
Mediterranean · Drink
HIGH PROTEIN MEDITERRANEAN CHICKEN PLATE
Mediterranean · Drink
Sheet Pan Kaftas
Mediterranean · Drink30m
Baked Fish with Tomatoes & Olives
Mediterranean · Drink20m
Oven-Baked Mediterranean Cod Dinner
Mediterranean · Drink20m
Shredded Tofu and Cabbage Wraps
Mediterranean · Drink
Crispy Chickpea Fritters
Mediterranean · Drink
Healthy Zuppa Toscana
Mediterranean · Drink
Mediterranean Baked Fish with Olives & Roasted Cherry Tomatoes
Mediterranean · Drink35m
Mandarin Orange Chicken Roast with Green Olives
Mediterranean · Drink
Oil Soaked Potatoes with Quick Pickled Onions Arugula & Tinned Fish
Mediterranean · Drink10m
Paprika Chicken And Rice
Mediterranean · Drink30m