Fakhara Chicken

54 mins
Serves 1
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Directions

  1. 1Add the diced chicken to a baking dish.
  2. 2Add green bell pepper, olives and tomatoes.
  3. 3Add the sliced onions and garlic.
  4. 4Season with salt, pepper, coriander, ginger and cumin.
  5. 5Add the sumac, olive oil and lemon juice.
  6. 6Mix all ingredients together.
  7. 7Cover the baking dish with parchment paper and a lid.
  8. 8Cook in the oven for half an hour and then uncover for another quarter of an hour.

Ingredients

  • boneless chicken thighs
  • green bell pepper
  • cut olives
  • diced tomatoes
  • large onions, sliced
  • garlic clove
  • salt
  • pepper
  • coriander
  • ginger
  • cumin
  • 2 tablespoons sumac
  • quarter cup olive oil
  • 1 juice of lemon juice