Directions
- 1Add olive oil to the pan.
- 2Add onion, garlic, lemon thyme and rosemary to the pan.
- 3Add fresh tomatoes to the pan.
- 4Add pepper, salt, oregano, chicken stock and lemon zest.
- 5Add the juice of one lemon.
- 6Add a shot of white wine.
- 7Add honey.
- 8Cook all together for about 10 minutes.
- 9Blend the sauce.
- 10Add half of the sauce to the baking sheet.
- 11Add the lamb chops to the baking sheet.
- 12Pour the rest of the sauce over the lamb chops.
- 13Cover with wet baking paper.
- 14Bake at 180 degrees covered for 2 hours.
- 15Uncover and bake for another 15 minutes at 220 degrees to give the dish color.
- 16Serve the lamb chops.
Ingredients
- olive oil
- onion
- garlic
- lemon thyme
- rosemary
- fresh tomatoes
- pepper
- salt
- oregano
- chicken stock
- lemon zest
- of one lemon lemon juice
- white wine
- honey
- lamb chops
Equipment
panwooden spoonblenderbaking sheetbaking paper
Tips
- Bake at 180 degrees covered for 2 hours.
- Uncover and bake for another 15 minutes at 220 degrees to give the dish color.
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