Directions
- 1Mix together olive oil, tomato paste, garlic, lemon zest and juice, salt, pepper, and spices.
- 2Massage the mixture over chicken thighs.
- 3Let the chicken marinate ideally overnight.
- 4Pop the chicken into the oven at 410F for 35-40 minutes.
- 5Meanwhile, make the sauce by processing yogurt, mint, scallions, jalapeño, olive oil, lemon juice, salt, and pepper.
- 6Remove the chicken from the oven and serve with the sauce.
Ingredients
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 4 garlic cloves
- 1 lemon
- 2 generous pinches salt
- 2 generous pinches pepper
- 1 tbsp smoked paprika
- 1 tbsp oregano or thyme
- 0.25 tsp cayenne pepper
- 4 skin-on bone-in chicken thighs
- 3 tbsp thick greek yogurt or labneh
- 3 tbsp fresh mint
- 2 scallions
- 0.5 jalapeño
- 1 tbsp olive oil
- 0.5 lemon juice
- 2 generous pinches salt
- 2 generous pinches pepper
Equipment
mixing bowlgratergarlic pressovenwire rackfood processor
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