Chicken That Doesn't Suck

75 mins
Serves 1
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Directions

  1. 1Mix together olive oil, tomato paste, garlic, lemon zest and juice, salt, pepper, and spices.
  2. 2Mix together olive oil, tomato paste, garlic, lemon zest and juice, salt, pepper, and spices.
  3. 3Mix together olive oil, tomato paste, garlic, lemon zest and juice, salt, pepper, and spices.
  4. 4Massage the mixture over chicken thighs.
  5. 5Massage the mixture over chicken thighs.
  6. 6Massage the mixture over chicken thighs.
  7. 7Let the chicken marinate ideally overnight.
  8. 8Let the chicken marinate ideally overnight.
  9. 9Let the chicken marinate ideally overnight.
  10. 10Pop the chicken into the oven at 410F for 35-40 minutes.
  11. 11Pop the chicken into the oven at 410F for 35-40 minutes.
  12. 12Pop the chicken into the oven at 410F for 35-40 minutes.
  13. 13Meanwhile, make the sauce by processing yogurt, mint, scallions, jalapeño, olive oil, lemon juice, salt, and pepper.
  14. 14Meanwhile, make the sauce by processing yogurt, mint, scallions, jalapeño, olive oil, lemon juice, salt, and pepper.
  15. 15Meanwhile, make the sauce by processing yogurt, mint, scallions, jalapeño, olive oil, lemon juice, salt, and pepper.
  16. 16Remove the chicken from the oven and serve with the sauce.
  17. 17Remove the chicken from the oven and serve with the sauce.
  18. 18Remove the chicken from the oven and serve with the sauce.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 generous pinches salt
  • 2 generous pinches salt
  • 2 generous pinches salt
  • 2 generous pinches pepper
  • 2 generous pinches pepper
  • 2 generous pinches pepper
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp oregano or thyme
  • 1 tbsp oregano or thyme
  • 1 tbsp oregano or thyme
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 4 skin-on bone-in chicken thighs
  • 4 skin-on bone-in chicken thighs
  • 4 skin-on bone-in chicken thighs
  • 3 tbsp thick greek yogurt or labneh
  • 3 tbsp thick greek yogurt or labneh
  • 3 tbsp thick greek yogurt or labneh
  • 3 tbsp fresh mint
  • 3 tbsp fresh mint
  • 3 tbsp fresh mint
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 0.5 jalapeño
  • 0.5 jalapeño
  • 0.5 jalapeño
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 2 generous pinches salt
  • 2 generous pinches salt
  • 2 generous pinches salt
  • 2 generous pinches pepper
  • 2 generous pinches pepper
  • 2 generous pinches pepper

Equipment

mixing bowlgratergarlic pressovenwire rackfood processor
Chicken That Doesn't Suck | Clip Recipe