Directions
- 1Chop 600g of raw chicken into cubes.
- 2Season chicken with garlic, cumin, oregano, lemon juice, and olive oil.
- 3Mix together and pan-fry for 10 minutes on high heat until sizzling.
- 4Add butter, garlic, oregano, lemon juice, soy sauce, and honey to the pan.
- 5Stir together and let simmer on medium heat for 5 minutes.
- 6Add parsley.
- 7Boil 200g of uncooked rice.
- 8Serve chicken over rice.
Ingredients
- 600 g raw chicken
- 1 Tbsp garlic
- 1 Tbsp cumin
- 1 Tbsp oregano
- 1 lemon juice
- 1 olive oil
- 1 butter
- 1 soy sauce
- 15 g honey
- 1 parsley
- 200 g uncooked rice
Equipment
panspoonbowlknifecutting boardcontainers
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