Crunchy Mediterranean Roast Potatoes with Chicken

25 mins
Serves 3
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Directions

  1. 1Season chicken thighs with salt, pepper, garlic powder, thyme, oregano. Drizzle with olive oil and set aside.
  2. 2Cut potatoes into thick cubes and boil until fork tender.
  3. 3Mix lemon zest, lemon juice, olive oil, oregano, chili flakes, salt, and honey in a measuring cup.
  4. 4Pour half of the sauce over potatoes and air fry at 400°F for 25 minutes.
  5. 5Sear chicken thighs in a skillet until golden brown and crispy.
  6. 6Top the dish with feta cheese.
  7. 7Arrange the chicken and potatoes on a plate. Drizzle with the remaining sauce.

Ingredients

  • 1.5 lbs chicken thighs, boneless, skinless
  • 0 salt
  • 0 pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp dried thyme
  • 0.5 tsp dried oregano
  • 2 tbsp olive oil
  • 3 medium potatoes, peeled and cut into chunks
  • 1 lemon zest
  • 1 lemon juice
  • 3 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp chili flakes
  • 1 tsp salt
  • 1 tsp honey
  • 0 feta cheese, crumbled

Equipment

skilletair fryerbaking sheetmeasuring cupwhisk