Crunchy Mediterranean Roast Potatoes with Chicken
Directions
- 1Season chicken thighs with salt, pepper, garlic powder, thyme, oregano. Drizzle with olive oil and set aside.
- 2Cut potatoes into thick cubes and boil until fork tender.
- 3Mix lemon zest, lemon juice, olive oil, oregano, chili flakes, salt, and honey in a measuring cup.
- 4Pour half of the sauce over potatoes and air fry at 400°F for 25 minutes.
- 5Sear chicken thighs in a skillet until golden brown and crispy.
- 6Top the dish with feta cheese.
- 7Arrange the chicken and potatoes on a plate. Drizzle with the remaining sauce.
Ingredients
- 1.5 lbs chicken thighs, boneless, skinless
- 0 salt
- 0 pepper
- 0.5 tsp garlic powder
- 0.5 tsp dried thyme
- 0.5 tsp dried oregano
- 2 tbsp olive oil
- 3 medium potatoes, peeled and cut into chunks
- 1 lemon zest
- 1 lemon juice
- 3 tbsp olive oil
- 1 tsp oregano
- 1 tsp chili flakes
- 1 tsp salt
- 1 tsp honey
- 0 feta cheese, crumbled
Equipment
skilletair fryerbaking sheetmeasuring cupwhisk
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