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Baked Fish with Tomatoes & Olives

20m
Serves 1
instagram.com

Baked Fish with Tomatoes & Olives

instagram.com
20m
Serves 1

Directions

  1. 1Preheat oven to 180°C.
  2. 2Place fish in a baking dish.
  3. 3Add tomatoes & olives around the fish.
  4. 4Mix olive oil, garlic, paprika, salt & pepper.
  5. 5Pour the mixture over fish.
  6. 6Bake for 15–20 mins until fish is flaky.
  7. 7Drizzle lemon juice on top.
  8. 8Sprinkle parsley on top.

Ingredients

  • 4 white fish fillets
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 1 cup cherry tomatoes
  • 0.5 cup olives (black or kalamata)
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • to taste Salt
  • 0.5 Juice of lemon
  • 2 tbsp fresh parsley chopped

Equipment

baking dishoven

Tips

  • Add chili flakes for spice
  • Serve with rice or bread

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