Directions
- 1Preheat oven to 180°C.
- 2Place fish in a baking dish.
- 3Add tomatoes & olives around the fish.
- 4Mix olive oil, garlic, paprika, salt & pepper.
- 5Pour the mixture over fish.
- 6Bake for 15–20 mins until fish is flaky.
- 7Drizzle lemon juice on top.
- 8Sprinkle parsley on top.
Ingredients
- 4 white fish fillets
- 2 tbsp olive oil
- 3 garlic cloves minced
- 1 cup cherry tomatoes
- 0.5 cup olives (black or kalamata)
- 1 tsp paprika
- 0.5 tsp black pepper
- to taste Salt
- 0.5 Juice of lemon
- 2 tbsp fresh parsley chopped
Equipment
baking dishoven
Tips
- Add chili flakes for spice
- Serve with rice or bread
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