Shredded Tofu and Cabbage Wraps
Serves 4
Directions
- 1Shred and season the tofu evenly.
- 2Shred and season the cabbage evenly.
- 3Crisp up the tofu and cabbage in the oven.
- 4Combine chopped pistachios, parsley, mint, lemon, maple syrup, and za'atar.
- 5Toss the tofu and cabbage with the pistachio herb mix in one pan to save on cleanup.
- 6Assemble the wraps with the filling, pitas, hummus, and extra greens as desired.
Ingredients
- 1 block super firm tofu, pat dry
- 1 tbsp cornstarch
- 1 tsp smoked paprika
- 0.5 tsp ground coriander
- 0.5 tsp garlic powder
- 1 tbsp tamari
- 1 tbsp avocado oil
- 3 cups cabbage, finely shredded
- 0.5 medium red onion, thinly sliced
- 1 tsp garlic powder
- 0.5 tsp ground coriander
- 0.5 tsp dry thyme
- 1 tbsp avocado oil
- to taste Kosher salt
- 0.25 cup pistachios, finely chopped
- 0.33 cup fresh parsley, finely minced
- 2 tbsp fresh mint, finely minced
- 1 clove garlic, grated
- 2 tsp za'atar
- 0.5 tsp sumac, optional
- 1 lemon, Zest and juice of
- 1 tbsp maple syrup
- 1 tbsp extra virgin olive oil, optional
- 4 pitas or large tortillas
- Hummus
- Lettuce, chopped
Equipment
ovenpan
Tips
- This filling is especially delicious stuffed in a warm pita with hummus and some extra greens.
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