Shredded Tofu and Cabbage Wraps

Serves 4
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Directions

  1. 1Shred and season the tofu evenly.
  2. 2Shred and season the cabbage evenly.
  3. 3Crisp up the tofu and cabbage in the oven.
  4. 4Combine chopped pistachios, parsley, mint, lemon, maple syrup, and za'atar.
  5. 5Toss the tofu and cabbage with the pistachio herb mix in one pan to save on cleanup.
  6. 6Assemble the wraps with the filling, pitas, hummus, and extra greens as desired.

Ingredients

  • 1 block super firm tofu, pat dry
  • 1 tbsp cornstarch
  • 1 tsp smoked paprika
  • 0.5 tsp ground coriander
  • 0.5 tsp garlic powder
  • 1 tbsp tamari
  • 1 tbsp avocado oil
  • 3 cups cabbage, finely shredded
  • 0.5 medium red onion, thinly sliced
  • 1 tsp garlic powder
  • 0.5 tsp ground coriander
  • 0.5 tsp dry thyme
  • 1 tbsp avocado oil
  • to taste Kosher salt
  • 0.25 cup pistachios, finely chopped
  • 0.33 cup fresh parsley, finely minced
  • 2 tbsp fresh mint, finely minced
  • 1 clove garlic, grated
  • 2 tsp za'atar
  • 0.5 tsp sumac, optional
  • 1 lemon, Zest and juice of
  • 1 tbsp maple syrup
  • 1 tbsp extra virgin olive oil, optional
  • 4 pitas or large tortillas
  • Hummus
  • Lettuce, chopped

Equipment

ovenpan

Tips

  • This filling is especially delicious stuffed in a warm pita with hummus and some extra greens.