Serves 1
Directions
- 1Mash the chickpeas.
- 2Transfer the mashed chickpeas to a bowl.
- 3Add an egg.
- 4Add chopped onion and minced garlic.
- 5Add chopped parsley.
- 6Add paprika, pepper, and cumin.
- 7Add grated cheese.
- 8Squeeze lemon juice into the mixture.
- 9Add flour.
- 10Mix all the ingredients thoroughly.
- 11Spoon portions of the mixture into a hot pan with oil, flattening them into fritters.
- 12Flip the fritters to cook the other side until golden brown.
- 13Serve the crispy chickpea fritters with a creamy dipping sauce.
Ingredients
- chickpeas
- 1 egg
- onion
- garlic
- parsley
- paprika
- pepper
- cumin
- grated cheese
- lemon juice
- flour
Equipment
potato masherbowlspoonpanfork
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