Serves 1
Directions
- 1Add mushrooms, onions, olive oil, red chili flakes, dried thyme, fennel seeds, garlic cloves, and apple cider vinegar to a pot and cook.
- 2Add potatoes and cannellini beans.
- 3Add low sodium vegetable stock.
- 4Add kale.
- 5Pour in cashew cream.
- 6Serve in a bowl and garnish with fresh parsley.
Ingredients
- oyster or shimeji mushrooms
- yellow onions
- olive oil
- red chili flakes
- dried thyme
- fennel seeds
- garlic cloves
- apple cider vinegar
- potatoes
- cannellini beans
- low sodium vegetable stock
- kale
- fresh parsley
- fresh lemon juice
- sea salt flakes
- black pepper
- raw cashews
- dairy-free milk
- nutritional yeast
- bread
Equipment
potspoonbowlstovepan
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