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Mediterranean Lemon Chicken with Artichokes and Olives

30m
Serves 4
https://glassika.com/2025/03/18/mediterranean-lemon-chicken-with-artichokes-and-olives/

Directions

  1. 1Marinate the chicken in a bowl with olive oil, lemon zest, lemon juice, oregano, garlic powder, salt, and pepper for 10-15 minutes.
  2. 2Sear the chicken breasts in a skillet over medium-high heat for 4-5 minutes per side until golden brown.
  3. 3Remove chicken and set aside; add chicken broth to deglaze the pan.
  4. 4Stir in artichoke hearts, Kalamata olives, and capers (optional). Simmer for 2-3 minutes.
  5. 5Return chicken to pan, spoon sauce over, cover, and simmer for 5-7 minutes until fully cooked (165°F).
  6. 6Garnish with fresh parsley and serve warm with desired sides such as roasted potatoes, quinoa, couscous, or a Greek salad

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 lemon, zest and juice
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup artichoke hearts, drained and chopped
  • 0.5 cup Kalamata olives, pitted and sliced
  • 0.25 cup fresh parsley, chopped
  • 0.5 cup chicken broth
  • 1 tablespoon capers

Equipment

large skillet or panbowl

Tips

  • Use Fresh Lemon Juice
  • Pound the Chicken Evenly
  • Choose High-Quality Olives
  • Deglaze for More Flavor
  • Add More Herbs

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