رز بني بالفراخ والمشروم
Directions
- 1Remove the skin from half a chicken and cut it into four pieces.
- 2Season the chicken pieces with salt, black pepper, olive oil, lemon juice, za'atar, and paprika.
- 3Sear the chicken pieces in a heated cast iron pan with olive oil until lightly browned.
- 4Add finely chopped white onion and minced garlic to the pan and sauté.
- 5Remove the chicken from the pan and add chopped mushrooms. Season with salt and black pepper.
- 6Deglaze the pan with a tablespoon of balsamic vinegar and a little water. Add half a lemon's juice.
- 7Return the chicken to the pan. Add the brown rice (rinsed but not soaked).
- 8Pour the chicken broth over the mixture, cover the pan with aluminum foil, and cook in the oven until done.
- 9Garnish with parsley and serve with yogurt or salad.
Ingredients
- 0.5 chicken half chicken
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 pinch za'atar
- 1 pinch paprika
- 1 small white onion
- 2 cloves garlic
- 1 cup mushroom
- 1 tablespoon balsamic vinegar
- 1 cup brown rice
- 1 cup chicken broth
- 1 handful parsley
Equipment
cast iron pan
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