Pui cu cus-cus din mălai si legume

480 mins
Serves 4
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Directions

  1. 1Place chicken thighs, cubed sweet potato, carrots, and red onion in a crock-pot.
  2. 2Place chicken thighs, cubed sweet potato, carrots, and red onion in a crock-pot.
  3. 3Place chicken thighs, cubed sweet potato, carrots, and red onion in a crock-pot.
  4. 4In a bowl, mix olive oil, balsamic vinegar, oregano, sumac, cumin, salt and pepper.
  5. 5In a bowl, mix olive oil, balsamic vinegar, oregano, sumac, cumin, salt and pepper.
  6. 6In a bowl, mix olive oil, balsamic vinegar, oregano, sumac, cumin, salt and pepper.
  7. 7Pour the mixture over the ingredients in the crock-pot.
  8. 8Pour the mixture over the ingredients in the crock-pot.
  9. 9Pour the mixture over the ingredients in the crock-pot.
  10. 10Cook for 4-5 hours.
  11. 11Cook for 4-5 hours.
  12. 12Cook for 4-5 hours.
  13. 13Meanwhile, prepare the couscous: in a saucepan, combine water, olive oil, salt, and couscous.
  14. 14Meanwhile, prepare the couscous: in a saucepan, combine water, olive oil, salt, and couscous.
  15. 15Meanwhile, prepare the couscous: in a saucepan, combine water, olive oil, salt, and couscous.
  16. 16Bring the water to a boil, then turn off the heat, cover, and let it sit for 10-15 minutes until the couscous is fluffy.
  17. 17Bring the water to a boil, then turn off the heat, cover, and let it sit for 10-15 minutes until the couscous is fluffy.
  18. 18Bring the water to a boil, then turn off the heat, cover, and let it sit for 10-15 minutes until the couscous is fluffy.
  19. 19Add cinnamon and lemon juice to the cooked couscous; mix well.
  20. 20Add cinnamon and lemon juice to the cooked couscous; mix well.
  21. 21Add cinnamon and lemon juice to the cooked couscous; mix well.
  22. 22Add the cooked couscous to the crock-pot and mix.
  23. 23Add the cooked couscous to the crock-pot and mix.
  24. 24Add the cooked couscous to the crock-pot and mix.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 4 bone-in chicken thighs
  • 4 bone-in chicken thighs
  • 4 bone-in chicken thighs
  • 0.5 kg sweet potato, cubed
  • 0.5 kg sweet potato, cubed
  • 0.5 kg sweet potato, cubed
  • 4 small carrots
  • 4 small carrots
  • 4 small carrots
  • 1 medium red onion
  • 1 medium red onion
  • 1 medium red onion
  • 200 g fine corn couscous
  • 200 g fine corn couscous
  • 200 g fine corn couscous
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 400 ml water
  • 400 ml water
  • 400 ml water
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 1 finger grated ginger
  • 1 finger grated ginger
  • 1 finger grated ginger
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon sumac
  • 1 teaspoon sumac
  • 1 teaspoon sumac
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

crock-potwooden cutting boardvegetable peelersmall bowlmeasuring spoonssaucepan with lid