Garlic Herb Baked Chicken Breasts

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F (200°C).
  2. 2Preheat oven to 400°F (200°C).
  3. 3Preheat oven to 400°F (200°C).
  4. 4Lightly grease a baking dish.
  5. 5Lightly grease a baking dish.
  6. 6Lightly grease a baking dish.
  7. 7In a small bowl, combine olive oil, garlic, oregano, basil, parsley, paprika, salt, pepper, red pepper flakes, and lemon juice.
  8. 8In a small bowl, combine olive oil, garlic, oregano, basil, parsley, paprika, salt, pepper, red pepper flakes, and lemon juice.
  9. 9In a small bowl, combine olive oil, garlic, oregano, basil, parsley, paprika, salt, pepper, red pepper flakes, and lemon juice.
  10. 10Place chicken breasts in the baking dish and spoon the mixture evenly over each piece.
  11. 11Place chicken breasts in the baking dish and spoon the mixture evenly over each piece.
  12. 12Place chicken breasts in the baking dish and spoon the mixture evenly over each piece.
  13. 13Rub the mixture into the chicken so everything’s well coated.
  14. 14Rub the mixture into the chicken so everything’s well coated.
  15. 15Rub the mixture into the chicken so everything’s well coated.
  16. 16Bake uncovered for 20–25 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C).
  17. 17Bake uncovered for 20–25 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C).
  18. 18Bake uncovered for 20–25 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C).

Ingredients

  • 4 -6 boneless, skinless chicken breasts
  • 4 -6 boneless, skinless chicken breasts
  • 4 -6 boneless, skinless chicken breasts
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice

Equipment

baking dish

Tips

  • Broil for 2–3 minutes at the end for a lightly golden top.
  • Rest for 5 minutes, then spoon the pan juices over the chicken before serving.