Grilled Octopus

Serves 1
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Directions

  1. 1In a large pot, boil your octopus in salted water for about 25 minutes per pound.
  2. 2In a large pot, boil your octopus in salted water for about 25 minutes per pound.
  3. 3In a large pot, boil your octopus in salted water for about 25 minutes per pound.
  4. 4Remove the tentacles into a different tray.
  5. 5Remove the tentacles into a different tray.
  6. 6Remove the tentacles into a different tray.
  7. 7Add your marinade, which consists of olive oil, lemon juice, chili powder, salt, garlic, and parsley.
  8. 8Add your marinade, which consists of olive oil, lemon juice, chili powder, salt, garlic, and parsley.
  9. 9Add your marinade, which consists of olive oil, lemon juice, chili powder, salt, garlic, and parsley.
  10. 10Give this a good mix.
  11. 11Give this a good mix.
  12. 12Give this a good mix.
  13. 13Preheat your grill.
  14. 14Preheat your grill.
  15. 15Preheat your grill.
  16. 16Add on your octopus and give it a nice char.
  17. 17Add on your octopus and give it a nice char.
  18. 18Add on your octopus and give it a nice char.
  19. 19Spread on a bit more of that marinade.
  20. 20Spread on a bit more of that marinade.
  21. 21Spread on a bit more of that marinade.
  22. 22Enjoy.
  23. 23Enjoy.
  24. 24Enjoy.

Ingredients

  • octopus
  • octopus
  • octopus
  • salted water
  • salted water
  • salted water
  • olive oil
  • olive oil
  • olive oil
  • lemon juice
  • lemon juice
  • lemon juice
  • chili powder
  • chili powder
  • chili powder
  • salt
  • salt
  • salt
  • garlic
  • garlic
  • garlic
  • parsley
  • parsley
  • parsley

Equipment

large potgrilltray