Serves 1
Directions
- 1In a large pot, boil your octopus in salted water for about 25 minutes per pound.
- 2Remove the tentacles into a different tray.
- 3Add your marinade, which consists of olive oil, lemon juice, chili powder, salt, garlic, and parsley.
- 4Give this a good mix.
- 5Preheat your grill.
- 6Add on your octopus and give it a nice char.
- 7Spread on a bit more of that marinade.
- 8Enjoy.
Ingredients
- octopus
- salted water
- olive oil
- lemon juice
- chili powder
- salt
- garlic
- parsley
Equipment
large potgrilltray
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