Lemon Chicken Gyros

Name: Lemon Chicken Gyros
Total time: 105 min
Cuisine: Mediterranean
Ingredients: 0.75 cup Greek yogurt; 2 tbsp extra virgin olive oil; 1 tbsp smoked paprika, chili & garlic seasoning; 1 tbsp onion granules; 1 tbsp Mediterranean herb seasoning; 1 tbsp adobo or Aromat all-purpose seasoning; 2 tbsp garlic granules; 1 tbsp chili flakes; 1 tbsp dried oregano; 1 tbsp lemon & pepper seasoning; 0.5 lemon juice of lemon; 8 boneless chicken thighs

1h 45m

Serves 1

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Lemon Chicken Gyros

facebook.com

1h 45m

Serves 1

Directions

1In a bowl, add Greek yogurt and all the seasonings: smoked paprika, chili & garlic seasoning, onion granules, Mediterranean herb seasoning, adobo or Aromat all-purpose seasoning, garlic granules, chili flakes, dried oregano, and lemon & pepper seasoning.
2Add olive oil and the juice of half a lemon to the bowl.
3Mix all ingredients together to form a marinade.
4Add the boneless chicken thighs to the marinade and coat thoroughly.
5Cover and marinate the chicken for at least 4 hours or overnight.
6Thread the marinated chicken thighs onto a skewer.
7Cover the chicken with foil to prevent burning.
8Bake at 160°C (320°F) for 1 hour 30 minutes.
9Remove the foil, increase the heat to 180°C (355°F), and cook for another 10–15 minutes until golden and slightly crisp.
10Slice the cooked chicken for serving.

Ingredients

0.75 cup Greek yogurt
2 tbsp extra virgin olive oil
1 tbsp smoked paprika, chili & garlic seasoning
1 tbsp onion granules
1 tbsp Mediterranean herb seasoning
1 tbsp adobo or Aromat all-purpose seasoning
2 tbsp garlic granules
1 tbsp chili flakes
1 tbsp dried oregano
1 tbsp lemon & pepper seasoning
0.5 lemon juice of lemon
8 boneless chicken thighs

Equipment

bowllemon squeezerspatulabaking sheetfoilknifeskewer

Tips

For maximum flavor, marinate for at least 4 hours or overnight.
Cover with foil to prevent burning during the initial baking phase.
Can create a DIY rotisserie by inserting wooden skewers into a halved onion as a base if a skewer is not available

Lemon Chicken Gyros

1h 45m

Serves 1

facebook.com

Lemon Chicken Gyros

facebook.com

1h 45m

Serves 1

Directions

1In a bowl, add Greek yogurt and all the seasonings: smoked paprika, chili & garlic seasoning, onion granules, Mediterranean herb seasoning, adobo or Aromat all-purpose seasoning, garlic granules, chili flakes, dried oregano, and lemon & pepper seasoning.
2Add olive oil and the juice of half a lemon to the bowl.
3Mix all ingredients together to form a marinade.
4Add the boneless chicken thighs to the marinade and coat thoroughly.
5Cover and marinate the chicken for at least 4 hours or overnight.
6Thread the marinated chicken thighs onto a skewer.
7Cover the chicken with foil to prevent burning.
8Bake at 160°C (320°F) for 1 hour 30 minutes.
9Remove the foil, increase the heat to 180°C (355°F), and cook for another 10–15 minutes until golden and slightly crisp.
10Slice the cooked chicken for serving.

Ingredients

0.75 cup Greek yogurt
2 tbsp extra virgin olive oil
1 tbsp smoked paprika, chili & garlic seasoning
1 tbsp onion granules
1 tbsp Mediterranean herb seasoning
1 tbsp adobo or Aromat all-purpose seasoning
2 tbsp garlic granules
1 tbsp chili flakes
1 tbsp dried oregano
1 tbsp lemon & pepper seasoning
0.5 lemon juice of lemon
8 boneless chicken thighs

Equipment

bowllemon squeezerspatulabaking sheetfoilknifeskewer

Tips

For maximum flavor, marinate for at least 4 hours or overnight.
Cover with foil to prevent burning during the initial baking phase.
Can create a DIY rotisserie by inserting wooden skewers into a halved onion as a base if a skewer is not available