Directions
- 1In a bowl, combine ground beef, breadcrumbs, minced garlic, egg, Greek Freak seasoning, crumbled feta cheese, chopped fresh dill, salt, and pepper.
- 2Mix the ingredients with your hands.
- 3Cut the sweet potatoes, broccoli, and red onion into pieces.
- 4Scoop and shape the meat mixture into meatballs.
- 5On a baking sheet, add the sweet potatoes, broccoli, and red onion.
- 6Drizzle with olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.
- 7Mix with your hands.
- 8Place the meatballs on the baking sheet with the vegetables.
- 9Bake at 400°F (200°C) for 30-35 minutes, flipping halfway through.
- 10In a cup, combine Greek yogurt, fresh dill, fresh parsley, roasted garlic, lemon juice, salt, and pepper to taste.
- 11Use an immersion blender to blend the ingredients.
- 12In bowls, add the roasted vegetables and meatballs.
- 13Add toasted pita, yogurt sauce, and sprinkle with feta cheese.
Ingredients
- 1 lb ground beef
- 0.5 cup breadcrumbs
- 3 4 cloves garlic
- 1 egg
- 1 tbsp @SPICEOLOGY Greek Freak seasoning
- 0.25 cup feta cheese
- 1 tbsp fresh dill
- 1 tsp salt
- 1 tsp pepper
- 3 sweet potatoes
- 1 red onion
- 2 heads broccoli
- 1 tbsp olive oil
- 1 2 tsp salt
- 1 2 tsp pepper
- 1 2 tsp garlic powder
- 1 2 tsp onion powder
- 1 2 tsp paprika
- 1 cup nonfat greek yogurt
- 2 tbsp fresh dill
- 2 tbsp fresh parsley
- 3 cloves roasted garlic
- 0.5 large lemon juice
- to taste salt
- to taste pepper
- toasted pita
- feta cheese
Equipment
bowlgarlic pressknifecutting boardmeatball scoopbaking sheetovenimmersion blender
Tips
- Serve with crispy toasted pita chips for some extra crunch
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