Chickpea Tuna

0
Serves 2
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Directions

  1. 1Mash chickpeas with a fork.
  2. 2Add red onion, dill, capers, and pickled cucumber.
  3. 3Finely chop jalapeno.
  4. 4Add jalapeno, lemon juice, vegan mayo and nutritional yeast.
  5. 5Mix all ingredients.
  6. 6Serve on toasted sourdough bread.

Ingredients

  • 1 can chickpeas
  • 14 tablespoons red onion
  • 2 tablespoons dill
  • 2 tablespoons capers
  • 2 tablespoons pickled cucumber
  • 1 small jalapeno
  • 1 lemon lemon juice
  • 4 tablespoons vegan mayo
  • 2 tablespoons nutritional yeast
  • 0 olive oil
  • 2 slices sourdough bread

Equipment

bowlforkknifemeasuring spoonslemon juicerplatemetal spatula