Serves 2
Directions
- 1Mash chickpeas with a fork.
- 2Add red onion, dill, capers, and pickled cucumber.
- 3Finely chop jalapeno.
- 4Add jalapeno, lemon juice, vegan mayo and nutritional yeast.
- 5Mix all ingredients.
- 6Serve on toasted sourdough bread.
Ingredients
- 1 can chickpeas
- 14 tablespoons red onion
- 2 tablespoons dill
- 2 tablespoons capers
- 2 tablespoons pickled cucumber
- 1 small jalapeno
- 1 lemon lemon juice
- 4 tablespoons vegan mayo
- 2 tablespoons nutritional yeast
- 0 olive oil
- 2 slices sourdough bread
Equipment
bowlforkknifemeasuring spoonslemon juicerplatemetal spatula
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