Directions
- 1Combine olive oil, Dijon mustard, lemon juice, smoked paprika, garlic powder, salt and pepper in a bowl.
- 2Marinate salmon fillets with the mixture.
- 3Cook salmon in a large pan until it's about 80% cooked through.
- 4Add olive oil, minced garlic and fresh rosemary to the same pan.
- 5Add chicken bouillon and orzo to the pan.
- 6Add water, cover with a lid and let it cook for about eight to ten minutes.
- 7Add heavy cream, butter, red pepper flakes, and fresh parsley.
- 8Optionally, add some cheese.
- 9Place cooked salmon back on top of the pasta.
- 10Add lemon juice, cover, and let it cook for about another minute or so.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 pinch salt
- 1 pinch pepper
- 2 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 tablespoon fresh rosemary
- 1 cube chicken bouillon
- 1 cup orzo
- 1 cup water
- 1 cup heavy cream
- 2 tablespoons butter
- 1 pinch red pepper flakes
- 1 tablespoon fresh parsley
- 1 cup cheese
- 1 tablespoon lemon juice
Equipment
large panbowlknifespoonlid
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