Creamy Garlic Orzo with Salmon

20 mins
Serves 2
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Directions

  1. 1Combine olive oil, Dijon mustard, lemon juice, smoked paprika, garlic powder, salt and pepper in a bowl.
  2. 2Combine olive oil, Dijon mustard, lemon juice, smoked paprika, garlic powder, salt and pepper in a bowl.
  3. 3Combine olive oil, Dijon mustard, lemon juice, smoked paprika, garlic powder, salt and pepper in a bowl.
  4. 4Marinate salmon fillets with the mixture.
  5. 5Marinate salmon fillets with the mixture.
  6. 6Marinate salmon fillets with the mixture.
  7. 7Cook salmon in a large pan until it's about 80% cooked through.
  8. 8Cook salmon in a large pan until it's about 80% cooked through.
  9. 9Cook salmon in a large pan until it's about 80% cooked through.
  10. 10Add olive oil, minced garlic and fresh rosemary to the same pan.
  11. 11Add olive oil, minced garlic and fresh rosemary to the same pan.
  12. 12Add olive oil, minced garlic and fresh rosemary to the same pan.
  13. 13Add chicken bouillon and orzo to the pan.
  14. 14Add chicken bouillon and orzo to the pan.
  15. 15Add chicken bouillon and orzo to the pan.
  16. 16Add water, cover with a lid and let it cook for about eight to ten minutes.
  17. 17Add water, cover with a lid and let it cook for about eight to ten minutes.
  18. 18Add water, cover with a lid and let it cook for about eight to ten minutes.
  19. 19Add heavy cream, butter, red pepper flakes, and fresh parsley.
  20. 20Add heavy cream, butter, red pepper flakes, and fresh parsley.
  21. 21Add heavy cream, butter, red pepper flakes, and fresh parsley.
  22. 22Optionally, add some cheese.
  23. 23Optionally, add some cheese.
  24. 24Optionally, add some cheese.
  25. 25Place cooked salmon back on top of the pasta.
  26. 26Place cooked salmon back on top of the pasta.
  27. 27Place cooked salmon back on top of the pasta.
  28. 28Add lemon juice, cover, and let it cook for about another minute or so.
  29. 29Add lemon juice, cover, and let it cook for about another minute or so.
  30. 30Add lemon juice, cover, and let it cook for about another minute or so.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 salmon fillets
  • 2 salmon fillets
  • 2 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh rosemary
  • 1 cube chicken bouillon
  • 1 cube chicken bouillon
  • 1 cube chicken bouillon
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice

Equipment

large panbowlknifespoonlid
Creamy Garlic Orzo with Salmon | Clip Recipe