קבב דגים ברוטב חמאה

34 mins
Serves 1
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Directions

  1. 1Finely chop the red onion, green chili pepper, mint, and dill.
  2. 2Finely chop the red onion, green chili pepper, mint, and dill.
  3. 3Finely chop the red onion, green chili pepper, mint, and dill.
  4. 4Combine the chopped fish fillet with the chopped vegetables, herbs, ground black pepper, olive oil, lemon zest, and salt in a bowl, mixing well.
  5. 5Combine the chopped fish fillet with the chopped vegetables, herbs, ground black pepper, olive oil, lemon zest, and salt in a bowl, mixing well.
  6. 6Combine the chopped fish fillet with the chopped vegetables, herbs, ground black pepper, olive oil, lemon zest, and salt in a bowl, mixing well.
  7. 7Form the mixture into small patties.
  8. 8Form the mixture into small patties.
  9. 9Form the mixture into small patties.
  10. 10Grill the fish patties in a grill pan until lightly browned.
  11. 11Grill the fish patties in a grill pan until lightly browned.
  12. 12Grill the fish patties in a grill pan until lightly browned.
  13. 13In a pan, sear the white onions, green onions, and tomatoes.
  14. 14In a pan, sear the white onions, green onions, and tomatoes.
  15. 15In a pan, sear the white onions, green onions, and tomatoes.
  16. 16In a separate pan, heat olive oil, then add sliced garlic, black olives, and roughly chopped green chili pepper.
  17. 17In a separate pan, heat olive oil, then add sliced garlic, black olives, and roughly chopped green chili pepper.
  18. 18In a separate pan, heat olive oil, then add sliced garlic, black olives, and roughly chopped green chili pepper.
  19. 19Add a shot of ouzo and fresh lemon juice; be careful as the mixture may ignite due to the alcohol.
  20. 20Add a shot of ouzo and fresh lemon juice; be careful as the mixture may ignite due to the alcohol.
  21. 21Add a shot of ouzo and fresh lemon juice; be careful as the mixture may ignite due to the alcohol.
  22. 22Add salt and the seared vegetables to the pan.
  23. 23Add salt and the seared vegetables to the pan.
  24. 24Add salt and the seared vegetables to the pan.
  25. 25Squeeze 4 large tomatoes over the mixture.
  26. 26Squeeze 4 large tomatoes over the mixture.
  27. 27Squeeze 4 large tomatoes over the mixture.
  28. 28Add the grilled fish patties to the pan, along with a little hot water and let it simmer for 5 minutes.
  29. 29Add the grilled fish patties to the pan, along with a little hot water and let it simmer for 5 minutes.
  30. 30Add the grilled fish patties to the pan, along with a little hot water and let it simmer for 5 minutes.
  31. 31Add cold butter cubes and shake the pan to create a smooth sauce.
  32. 32Add cold butter cubes and shake the pan to create a smooth sauce.
  33. 33Add cold butter cubes and shake the pan to create a smooth sauce.
  34. 34Bring everything to a boil, and turn off the heat.
  35. 35Bring everything to a boil, and turn off the heat.
  36. 36Bring everything to a boil, and turn off the heat.

Ingredients

  • 1 kg fish fillet
  • 1 kg fish fillet
  • 1 kg fish fillet
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 green chili pepper
  • 1 green chili pepper
  • 1 green chili pepper
  • 1 handful chopped mint
  • 1 handful chopped mint
  • 1 handful chopped mint
  • 1 handful chopped dill
  • 1 handful chopped dill
  • 1 handful chopped dill
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch ground black pepper
  • 1 pinch ground black pepper
  • 1 pinch ground black pepper
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful black olives
  • 1 handful black olives
  • 1 handful black olives
  • 1 handful fresh za'atar/oregano
  • 1 handful fresh za'atar/oregano
  • 1 handful fresh za'atar/oregano
  • 6 cloves sliced garlic
  • 6 cloves sliced garlic
  • 6 cloves sliced garlic
  • 1 orange, clementine or blood orange juice
  • 1 orange, clementine or blood orange juice
  • 1 orange, clementine or blood orange juice
  • 1 fresh lemon juice
  • 1 fresh lemon juice
  • 1 fresh lemon juice
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 shot ouzo
  • 1 shot ouzo
  • 1 shot ouzo
  • 2 white onions
  • 2 white onions
  • 2 white onions
  • 3 stalks green onions
  • 3 stalks green onions
  • 3 stalks green onions
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes

Equipment

knifecutting boardmixing bowlgrill panfrying pantongsspoon