Directions
- 1Finely chop the red onion, green chili pepper, mint, and dill.
- 2Combine the chopped fish fillet with the chopped vegetables, herbs, ground black pepper, olive oil, lemon zest, and salt in a bowl, mixing well.
- 3Form the mixture into small patties.
- 4Grill the fish patties in a grill pan until lightly browned.
- 5In a pan, sear the white onions, green onions, and tomatoes.
- 6In a separate pan, heat olive oil, then add sliced garlic, black olives, and roughly chopped green chili pepper.
- 7Add a shot of ouzo and fresh lemon juice; be careful as the mixture may ignite due to the alcohol.
- 8Add salt and the seared vegetables to the pan.
- 9Squeeze 4 large tomatoes over the mixture.
- 10Add the grilled fish patties to the pan, along with a little hot water and let it simmer for 5 minutes.
- 11Add cold butter cubes and shake the pan to create a smooth sauce.
- 12Bring everything to a boil, and turn off the heat.
Ingredients
- 1 kg fish fillet
- 1 red onion
- 1 green chili pepper
- 1 handful chopped mint
- 1 handful chopped dill
- 1 handful parsley
- 1 pinch ground black pepper
- 1 olive oil
- 1 lemon zest
- 1 pinch salt
- 1 handful black olives
- 1 handful fresh za'atar/oregano
- 6 cloves sliced garlic
- 1 orange, clementine or blood orange juice
- 1 fresh lemon juice
- 4 tomatoes
- 1 butter
- 1 shot ouzo
- 2 white onions
- 3 stalks green onions
- 3 tomatoes
Equipment
knifecutting boardmixing bowlgrill panfrying pantongsspoon
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