Hot Honey Glazed Carrots on Whipped Ricotta
Directions
- 1Preheat your oven to 425 degrees Fahrenheit.
- 2Make the hot honey glaze by mixing olive oil, hot honey, minced garlic, cinnamon, smoked paprika, salt, and pepper in a bowl.
- 3Peel and cut the carrots.
- 4Toss the carrots in the hot honey glaze.
- 5Place the glazed carrots on a baking sheet lined with parchment paper.
- 6Bake the carrots for 20-25 minutes until you can stick a fork through them easily.
- 7While the carrots bake, prepare the whipped ricotta by adding full-fat ricotta cheese, honey, and lemon juice to a food processor.
- 8Blend the ricotta mixture until it is smooth and creamy.
- 9Spread the whipped ricotta on a plate.
- 10Arrange the baked hot honey glazed carrots on top of the whipped ricotta.
- 11Drizzle with additional hot honey.
- 12Garnish with fresh thyme.
Ingredients
- 2 lb carrots
- 3 tbsp olive oil
- 0.25 cup hot honey
- 2 garlic cloves minced
- 1 tsp cinnamon
- 1 tsp smoked paprika
- salt
- pepper
- fresh thyme
- 16 oz full fat ricotta cheese
- 2 tbsp honey
- 2 tbsp lemon juice
Equipment
ovenbaking sheetfood processorplatetongs
Tips
- Side dishes are more important than the turkey.
- This is a must-make side dish for Thanksgiving or Friendsgiving this year.
- The whipped ricotta balances out the heat in the carrots.
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