Serves 1
Directions
- 1Add hot water and cocoa powder into a mason jar and mix until smooth.
- 2Add maple syrup, vanilla, and sea salt and mix until combined.
- 3Pour the chocolate syrup mixture into a container.
- 4Add in the milk, making sure to leave a little room on top, and shake until combined.
- 5Top off with the remaining milk.
Ingredients
- 3 1/2 cup whole milk
- 1/3 cup hot water, filtered
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/2 tsp vanilla
- 1/4 tsp sea salt
Equipment
mason jar
Tips
- You can use milk of choice.
- Lasts up to 4 days in the fridge; shake well prior to using.
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