Lemon Cream Snoek

12 mins
Serves 1
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Directions

  1. 1Prepare the cream sauce: Mix cream, mustard, lemon juice, butter, garlic, salt, and pepper in a jug. Microwave for 59 seconds.
  2. 2Prepare the cream sauce: Mix cream, mustard, lemon juice, butter, garlic, salt, and pepper in a jug. Microwave for 59 seconds.
  3. 3Prepare the cream sauce: Mix cream, mustard, lemon juice, butter, garlic, salt, and pepper in a jug. Microwave for 59 seconds.
  4. 4Season the snoek fillets with salt, pepper, and peri-peri.
  5. 5Season the snoek fillets with salt, pepper, and peri-peri.
  6. 6Season the snoek fillets with salt, pepper, and peri-peri.
  7. 7Pour the cream sauce over the seasoned snoek fillets on a baking tray.
  8. 8Pour the cream sauce over the seasoned snoek fillets on a baking tray.
  9. 9Pour the cream sauce over the seasoned snoek fillets on a baking tray.
  10. 10Bake the snoek until cooked.
  11. 11Bake the snoek until cooked.
  12. 12Bake the snoek until cooked.
  13. 13Prepare mashed potatoes: Mash potatoes in a bowl. In a saucepan, melt butter, add garlic, and then mashed potatoes. Add spice and cream and mix well.
  14. 14Prepare mashed potatoes: Mash potatoes in a bowl. In a saucepan, melt butter, add garlic, and then mashed potatoes. Add spice and cream and mix well.
  15. 15Prepare mashed potatoes: Mash potatoes in a bowl. In a saucepan, melt butter, add garlic, and then mashed potatoes. Add spice and cream and mix well.
  16. 16Serve the baked snoek over a bed of mashed potatoes.
  17. 17Serve the baked snoek over a bed of mashed potatoes.
  18. 18Serve the baked snoek over a bed of mashed potatoes.
  19. 19Garnish with parsley and lime slices.
  20. 20Garnish with parsley and lime slices.
  21. 21Garnish with parsley and lime slices.

Ingredients

  • 1 cup Cream
  • 1 cup Cream
  • 1 cup Cream
  • 2 tablespoons Mustard
  • 2 tablespoons Mustard
  • 2 tablespoons Mustard
  • 1 tablespoon Lemon juice
  • 1 tablespoon Lemon juice
  • 1 tablespoon Lemon juice
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 1 tablespoon Garlic
  • 1 tablespoon Garlic
  • 1 tablespoon Garlic
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Peri Peri
  • 1 pinch Peri Peri
  • 1 pinch Peri Peri
  • 500 grams Potatoes
  • 500 grams Potatoes
  • 500 grams Potatoes
  • 1 tablespoon Parsley
  • 1 tablespoon Parsley
  • 1 tablespoon Parsley
  • 1 Lime
  • 1 Lime
  • 1 Lime
  • 6 Snoek fillets
  • 6 Snoek fillets
  • 6 Snoek fillets

Equipment

Microwave ovenBaking trayMixing bowlPotato masherSaucepanWooden spoonWhisk
Lemon Cream Snoek | Clip Recipe