1Prepare the cream sauce: Mix cream, mustard, lemon juice, butter, garlic, salt, and pepper in a jug. Microwave for 59 seconds.
2Prepare the cream sauce: Mix cream, mustard, lemon juice, butter, garlic, salt, and pepper in a jug. Microwave for 59 seconds.
3Prepare the cream sauce: Mix cream, mustard, lemon juice, butter, garlic, salt, and pepper in a jug. Microwave for 59 seconds.
4Season the snoek fillets with salt, pepper, and peri-peri.
5Season the snoek fillets with salt, pepper, and peri-peri.
6Season the snoek fillets with salt, pepper, and peri-peri.
7Pour the cream sauce over the seasoned snoek fillets on a baking tray.
8Pour the cream sauce over the seasoned snoek fillets on a baking tray.
9Pour the cream sauce over the seasoned snoek fillets on a baking tray.
10Bake the snoek until cooked.
11Bake the snoek until cooked.
12Bake the snoek until cooked.
13Prepare mashed potatoes: Mash potatoes in a bowl. In a saucepan, melt butter, add garlic, and then mashed potatoes. Add spice and cream and mix well.
14Prepare mashed potatoes: Mash potatoes in a bowl. In a saucepan, melt butter, add garlic, and then mashed potatoes. Add spice and cream and mix well.
15Prepare mashed potatoes: Mash potatoes in a bowl. In a saucepan, melt butter, add garlic, and then mashed potatoes. Add spice and cream and mix well.
16Serve the baked snoek over a bed of mashed potatoes.
17Serve the baked snoek over a bed of mashed potatoes.
18Serve the baked snoek over a bed of mashed potatoes.