Lemon Cream Snoek
Directions
- 1Prepare the cream sauce: Mix cream, mustard, lemon juice, butter, garlic, salt, and pepper in a jug. Microwave for 59 seconds.
- 2Season the snoek fillets with salt, pepper, and peri-peri.
- 3Pour the cream sauce over the seasoned snoek fillets on a baking tray.
- 4Bake the snoek until cooked.
- 5Prepare mashed potatoes: Mash potatoes in a bowl. In a saucepan, melt butter, add garlic, and then mashed potatoes. Add spice and cream and mix well.
- 6Serve the baked snoek over a bed of mashed potatoes.
- 7Garnish with parsley and lime slices.
Ingredients
- 1 cup Cream
- 2 tablespoons Mustard
- 1 tablespoon Lemon juice
- 2 tablespoons Butter
- 1 tablespoon Garlic
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Peri Peri
- 500 grams Potatoes
- 1 tablespoon Parsley
- 1 Lime
- 6 Snoek fillets
Equipment
Microwave ovenBaking trayMixing bowlPotato masherSaucepanWooden spoonWhisk
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