Kunun Zaki
Serves 1
Directions
- 1Wash millet properly and soak it for a day or two.
- 2Wash millet properly and soak it for a day or two.
- 3Wash millet properly and soak it for a day or two.
- 4Add spices: ginger, yaji, clove, cardamon.
- 5Add spices: ginger, yaji, clove, cardamon.
- 6Add spices: ginger, yaji, clove, cardamon.
- 7Blend until smooth, then strain.
- 8Blend until smooth, then strain.
- 9Blend until smooth, then strain.
- 10Let it settle for a day, then discard the water.
- 11Let it settle for a day, then discard the water.
- 12Let it settle for a day, then discard the water.
- 13Mix akamu with normal temperature water in a bowl.
- 14Mix akamu with normal temperature water in a bowl.
- 15Mix akamu with normal temperature water in a bowl.
- 16Add hot boiling water to another bowl.
- 17Add hot boiling water to another bowl.
- 18Add hot boiling water to another bowl.
- 19Take it aside to cool down completely.
- 20Take it aside to cool down completely.
- 21Take it aside to cool down completely.
- 22Dilute the cooled mixture with more water.
- 23Dilute the cooled mixture with more water.
- 24Dilute the cooled mixture with more water.
- 25Pour it into the hot water bowl and mix it all together.
- 26Pour it into the hot water bowl and mix it all together.
- 27Pour it into the hot water bowl and mix it all together.
- 28Add sugar, condensed milk, and vanilla extract.
- 29Add sugar, condensed milk, and vanilla extract.
- 30Add sugar, condensed milk, and vanilla extract.
- 31Mix all toguether.
- 32Mix all toguether.
- 33Mix all toguether.
- 34Serve.
- 35Serve.
- 36Serve.
Ingredients
- millet
- millet
- millet
- water
- water
- water
- ginger
- ginger
- ginger
- yaji
- yaji
- yaji
- clove
- clove
- clove
- cardamon
- cardamon
- cardamon
- sugar
- sugar
- sugar
- condensed milk
- condensed milk
- condensed milk
- vanilla extract
- vanilla extract
- vanilla extract
Equipment
blenderbowls
Tips
- Wash millet properly and soak it for a day or two.
- Soaking process will help ferment the millet.