Serves 1
Directions
- 1Wash millet properly and soak it for a day or two.
- 2Add spices: ginger, yaji, clove, cardamon.
- 3Blend until smooth, then strain.
- 4Let it settle for a day, then discard the water.
- 5Mix akamu with normal temperature water in a bowl.
- 6Add hot boiling water to another bowl.
- 7Take it aside to cool down completely.
- 8Dilute the cooled mixture with more water.
- 9Pour it into the hot water bowl and mix it all together.
- 10Add sugar, condensed milk, and vanilla extract.
- 11Mix all toguether.
- 12Serve.
Ingredients
- millet
- water
- ginger
- yaji
- clove
- cardamon
- sugar
- condensed milk
- vanilla extract
Equipment
blenderbowls
Tips
- Wash millet properly and soak it for a day or two.
- Soaking process will help ferment the millet.
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