Pryaniki
Directions
- 1In a saucepan, mix milk, 100g of flour, and 200g of sugar.
- 2In a saucepan, mix milk, 100g of flour, and 200g of sugar.
- 3In a saucepan, mix milk, 100g of flour, and 200g of sugar.
- 4In a bowl, whisk together 250g of flour, 50g of cocoa, 1 teaspoon of baking powder, a pinch of salt, 1 teaspoon of cinnamon, 1 teaspoon of ginger, and 1/2 teaspoon of grated nutmeg.
- 5In a bowl, whisk together 250g of flour, 50g of cocoa, 1 teaspoon of baking powder, a pinch of salt, 1 teaspoon of cinnamon, 1 teaspoon of ginger, and 1/2 teaspoon of grated nutmeg.
- 6In a bowl, whisk together 250g of flour, 50g of cocoa, 1 teaspoon of baking powder, a pinch of salt, 1 teaspoon of cinnamon, 1 teaspoon of ginger, and 1/2 teaspoon of grated nutmeg.
- 7Add the milk mixture to the dry ingredients and whisk until smooth.
- 8Add the milk mixture to the dry ingredients and whisk until smooth.
- 9Add the milk mixture to the dry ingredients and whisk until smooth.
- 10Add 1/2 teaspoon of oil and 1 egg yolk to the mixture and continue whisking.
- 11Add 1/2 teaspoon of oil and 1 egg yolk to the mixture and continue whisking.
- 12Add 1/2 teaspoon of oil and 1 egg yolk to the mixture and continue whisking.
- 13Roll out the dough and cut out round cookies.
- 14Roll out the dough and cut out round cookies.
- 15Roll out the dough and cut out round cookies.
- 16Bake the cookies for 10 minutes at 180 degrees.
- 17Bake the cookies for 10 minutes at 180 degrees.
- 18Bake the cookies for 10 minutes at 180 degrees.
- 19Prepare the frosting by whisking together 1 egg white or water, 100g icing sugar, and 1 teaspoon of lemon juice.
- 20Prepare the frosting by whisking together 1 egg white or water, 100g icing sugar, and 1 teaspoon of lemon juice.
- 21Prepare the frosting by whisking together 1 egg white or water, 100g icing sugar, and 1 teaspoon of lemon juice.
- 22Dip the cooled cookies in the frosting and let them dry in the oven's residual heat.
- 23Dip the cooled cookies in the frosting and let them dry in the oven's residual heat.
- 24Dip the cooled cookies in the frosting and let them dry in the oven's residual heat.
Ingredients
- 200 ml milk
- 200 ml milk
- 200 ml milk
- 100 g flour
- 100 g flour
- 100 g flour
- 200 g sugar
- 200 g sugar
- 200 g sugar
- 0.5 teaspoon oil
- 0.5 teaspoon oil
- 0.5 teaspoon oil
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 50 g cocoa
- 50 g cocoa
- 50 g cocoa
- 250 g flour
- 250 g flour
- 250 g flour
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon ginger
- 1 teaspoon ginger
- 0.5 teaspoon nutmeg grated
- 0.5 teaspoon nutmeg grated
- 0.5 teaspoon nutmeg grated
- 1 egg white or water
- 1 egg white or water
- 1 egg white or water
- 100 g icing sugar
- 100 g icing sugar
- 100 g icing sugar
- 1 teaspoon lemon juice
- 1 teaspoon lemon juice
- 1 teaspoon lemon juice
Equipment
saucepanwhiskbowlrolling pinglassbaking sheetsieve