Directions
- 1In a saucepan, mix milk, 100g of flour, and 200g of sugar.
- 2In a bowl, whisk together 250g of flour, 50g of cocoa, 1 teaspoon of baking powder, a pinch of salt, 1 teaspoon of cinnamon, 1 teaspoon of ginger, and 1/2 teaspoon of grated nutmeg.
- 3Add the milk mixture to the dry ingredients and whisk until smooth.
- 4Add 1/2 teaspoon of oil and 1 egg yolk to the mixture and continue whisking.
- 5Roll out the dough and cut out round cookies.
- 6Bake the cookies for 10 minutes at 180 degrees.
- 7Prepare the frosting by whisking together 1 egg white or water, 100g icing sugar, and 1 teaspoon of lemon juice.
- 8Dip the cooled cookies in the frosting and let them dry in the oven's residual heat.
Ingredients
- 200 ml milk
- 100 g flour
- 200 g sugar
- 0.5 teaspoon oil
- 1 egg yolk
- 50 g cocoa
- 250 g flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 0.5 teaspoon nutmeg grated
- 1 egg white or water
- 100 g icing sugar
- 1 teaspoon lemon juice
Equipment
saucepanwhiskbowlrolling pinglassbaking sheetsieve
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