Cottage Cheese Blintzes with Blueberry Compote
Directions
- 1In a bowl, mix together flour, milk, eggs, melted butter, salt and optional vanilla extract or maple syrup.
- 2Whisk until smooth.
- 3In another bowl, combine cottage cheese, softened cream cheese, maple syrup and vanilla extract.
- 4Mix well.
- 5Heat a lightly oiled frying pan and pour a ladle of batter to form a thin crepe.
- 6Cook until lightly browned on both sides.
- 7Spread a layer of cottage cheese mixture onto each crepe.
- 8Roll up each crepe.
- 9For Blueberry Compote: Combine blueberries, lemon zest, lemon juice and optional water in a pan. Simmer until thickened.
- 10Serve the blintzes with blueberry compote.
Ingredients
- 0.75 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 0.5 tablespoon melted butter or coconut oil
- 1 pinch salt
- 1 teaspoon vanilla extract or maple syrup
- 1 cup cottage cheese
- 2 oz cream cheese
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1.5 cups fresh or frozen blueberries
- 1 lemon lemon zest and juice
- 1 tablespoon water
Equipment
bowlwhiskmeasuring cupsfrying panwooden board
Related recipes
Peruvian Chicken Skewers with Aji Verde Sauce
Other · Drink
Chakhokhbili (Fried Chicken with Green Sauce)
Other · Drink
Cherry Karpatka
Other · Drink
Baileys casero
Other · Drink
SAN ESTANISLAOS
Other · Drink
Vruća čokolada
Other · Drink
Avena Callejera Colombiana
Other · Drink15m
Persian Hot Chocolate
Other · Drink5m
Chocolate de Pistache Vegano
Other · Drink1h
Zhingyalov Hats
Other · Drink
Semla Svedesi
Other · Drink
Karpatka
Other · Drink8h