Cottage Cheese Blintzes with Blueberry Compote
123 mins
Serves 2
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Cottage Cheese Blintzes with Blueberry Compote
tiktok.com
123 mins
Serves 2
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Directions
1
In a bowl, mix together flour, milk, eggs, melted butter, salt and optional vanilla extract or maple syrup.
2
Whisk until smooth.
3
In another bowl, combine cottage cheese, softened cream cheese, maple syrup and vanilla extract.
4
Mix well.
5
Heat a lightly oiled frying pan and pour a ladle of batter to form a thin crepe.
6
Cook until lightly browned on both sides.
7
Spread a layer of cottage cheese mixture onto each crepe.
8
Roll up each crepe.
9
For Blueberry Compote: Combine blueberries, lemon zest, lemon juice and optional water in a pan. Simmer until thickened.
10
Serve the blintzes with blueberry compote.
Ingredients
0.75 cup all-purpose flour
1 cup milk
2 large eggs
0.5 tablespoon melted butter or coconut oil
1 pinch salt
1 teaspoon vanilla extract or maple syrup
1 cup cottage cheese
2 oz cream cheese
1 tablespoon maple syrup
1 teaspoon vanilla extract
1.5 cups fresh or frozen blueberries
1 lemon lemon zest and juice
1 tablespoon water
Equipment
bowl
whisk
measuring cups
frying pan
wooden board