Savršeno Zdrav Čiz Kejk: Slatko Zdravlje na Tanjiru
Directions
- 1Grind oats into flour using a blender. Add almonds, coconut oil and honey. Mix until you get a sandy mixture that is easy to shape.
- 2Press the mixture into the bottom of a 20 cm round cake pan lined with baking paper. Refrigerate for about 30 minutes.
- 3Mix Greek yogurt, cream cheese, honey, vanilla extract, lemon zest and juice until smooth and homogeneous.
- 4Pour the filling over the cooled base and spread evenly.
- 5Refrigerate for at least 4 hours, ideally overnight.
- 6Cook the fresh fruit with honey and chia seeds over medium heat, until it becomes a thick syrup.
- 7Pour the syrup over the cooled cheesecake before serving
Ingredients
- 150 g oats
- 50 g almonds or walnuts, finely chopped
- 3 tablespoons coconut oil, melted
- 2 tablespoons honey or agave syrup
- 400 g creamy Greek yogurt (0% fat or full-fat, as desired)
- 200 g low-fat cream cheese
- 3 tablespoons honey or agave syrup
- 1 tablespoon vanilla extract
- 1 lemon (zest and juice)
- 150 g fresh fruit (raspberries, blueberries, strawberries)
- 1 tablespoon chia seeds
- 2 tablespoons honey or agave syrup
Equipment
blender20 cm round cake panbaking paper
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