Savršeno Zdrav Čiz Kejk: Slatko Zdravlje na Tanjiru

270 mins
Serves 6
https://www.ladylife.rs/savrseno-zdrav-ciz-kejk-slatko-zdravlje-na-taniru/

Directions

  1. 1Grind oats into flour using a blender. Add almonds, coconut oil and honey. Mix until you get a sandy mixture that is easy to shape.
  2. 2Grind oats into flour using a blender. Add almonds, coconut oil and honey. Mix until you get a sandy mixture that is easy to shape.
  3. 3Grind oats into flour using a blender. Add almonds, coconut oil and honey. Mix until you get a sandy mixture that is easy to shape.
  4. 4Press the mixture into the bottom of a 20 cm round cake pan lined with baking paper. Refrigerate for about 30 minutes.
  5. 5Press the mixture into the bottom of a 20 cm round cake pan lined with baking paper. Refrigerate for about 30 minutes.
  6. 6Press the mixture into the bottom of a 20 cm round cake pan lined with baking paper. Refrigerate for about 30 minutes.
  7. 7Mix Greek yogurt, cream cheese, honey, vanilla extract, lemon zest and juice until smooth and homogeneous.
  8. 8Mix Greek yogurt, cream cheese, honey, vanilla extract, lemon zest and juice until smooth and homogeneous.
  9. 9Mix Greek yogurt, cream cheese, honey, vanilla extract, lemon zest and juice until smooth and homogeneous.
  10. 10Pour the filling over the cooled base and spread evenly.
  11. 11Pour the filling over the cooled base and spread evenly.
  12. 12Pour the filling over the cooled base and spread evenly.
  13. 13Refrigerate for at least 4 hours, ideally overnight.
  14. 14Refrigerate for at least 4 hours, ideally overnight.
  15. 15Refrigerate for at least 4 hours, ideally overnight.
  16. 16Cook the fresh fruit with honey and chia seeds over medium heat, until it becomes a thick syrup.
  17. 17Cook the fresh fruit with honey and chia seeds over medium heat, until it becomes a thick syrup.
  18. 18Cook the fresh fruit with honey and chia seeds over medium heat, until it becomes a thick syrup.
  19. 19Pour the syrup over the cooled cheesecake before serving
  20. 20Pour the syrup over the cooled cheesecake before serving
  21. 21Pour the syrup over the cooled cheesecake before serving

Ingredients

  • 150 g oats
  • 150 g oats
  • 150 g oats
  • 50 g almonds or walnuts, finely chopped
  • 50 g almonds or walnuts, finely chopped
  • 50 g almonds or walnuts, finely chopped
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons coconut oil, melted
  • 2 tablespoons honey or agave syrup
  • 2 tablespoons honey or agave syrup
  • 2 tablespoons honey or agave syrup
  • 400 g creamy Greek yogurt (0% fat or full-fat, as desired)
  • 400 g creamy Greek yogurt (0% fat or full-fat, as desired)
  • 400 g creamy Greek yogurt (0% fat or full-fat, as desired)
  • 200 g low-fat cream cheese
  • 200 g low-fat cream cheese
  • 200 g low-fat cream cheese
  • 3 tablespoons honey or agave syrup
  • 3 tablespoons honey or agave syrup
  • 3 tablespoons honey or agave syrup
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 lemon (zest and juice)
  • 1 lemon (zest and juice)
  • 1 lemon (zest and juice)
  • 150 g fresh fruit (raspberries, blueberries, strawberries)
  • 150 g fresh fruit (raspberries, blueberries, strawberries)
  • 150 g fresh fruit (raspberries, blueberries, strawberries)
  • 1 tablespoon chia seeds
  • 1 tablespoon chia seeds
  • 1 tablespoon chia seeds
  • 2 tablespoons honey or agave syrup
  • 2 tablespoons honey or agave syrup
  • 2 tablespoons honey or agave syrup

Equipment

blender20 cm round cake panbaking paper