Peruvian Chicken Skewers with Aji Verde Sauce

Serves 1
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Directions

  1. 1For the marinade, combine olive oil, garlic, tamari, lime zest and juice, brown sugar and spices.
  2. 2Bake, grill or air fry until crispy.
  3. 3For the aji verde sauce, pulse cilantro, jalapeño, garlic, sour cream, olive oil, lime zest and juice.

Ingredients

  • olive oil
  • garlic
  • tamari
  • lime zest
  • lime juice
  • brown sugar
  • spices
  • cilantro
  • jalapeño
  • garlic
  • sour cream
  • olive oil
  • lime zest
  • lime juice

Equipment

grillair fryer